Foreign policy historian James Edward Miller provides background on the current financial and political predicament of Greece and the European Union. Continue Reading James Edward Miller: Greece and the EU Face Their Walt Kelly Moment
Rock Center with Brian Williams airs a story about North Carolina’s history of state-ordered sterilizations, featuring audio recordings of social workers involved in the program that were uncovered in Johanna Schoen’s research on the subject in the 1990s. Continue Reading North Carolina’s eugenics history: Testimonies from victims (video)
Tell us your favorite way to employ spirits in the kitchen–a cocktail or food recipe–and be entered to win a free copy of The Happy Table of Eugene Walter. Drawing takes place 4pm EST today! Continue Reading Free Book Friday!: The Happy Table of Eugene Walter
As a new documentary film about the Loving v. Virginia case appears, we look back to Fay Botham’s book for some of the religious and legal aspects of the case. Includes an excerpt from the book. Continue Reading Learn about and learn from Loving v Virginia
The black Marines who integrated the last all-white branch of the U.S. military receive Congressional honor. The book The Marines of Montford Point tells their stories. Continue Reading Montford Point Marines Receive Highest Congressional Honor
Here are some beautiful images of the dedication of the Martin Luther King, Jr. National Memorial, as well as a thoughtful meditation by UNC Press author Blair L. M. Kelley on the subject of King’s work and legacy. Continue Reading On the MLK Memorial–Celebrating “A Day That Would Not Be Denied”
Historian Karen L. Cox’s book Dreaming of Dixie: How the South Was Created in American Popular Culture is prompting lively discussion and an art exhibit. Includes video. Continue Reading Karen L. Cox’s book inspires new conversation, new images of the South
Pasta with Roasted Winter Squash in Browned Butter, Sage, and Hazelnut Sauce, recipe from The New Southern Garden Cookbook, by Sheri Castle. Continue Reading Sheri Castle: Pasta with Roasted Winter Squash in Browned Butter, Sage, and Hazelnut Sauce
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