Debbie Moose: Buying and Cooking North Carolina fish and shellfish (with recipe!)
Today we welcome a guest post from Debbie Moose, author of Carolina Catch: Cooking North Carolina Fish and Shellfish from Mountains to Coast, just published by UNC Press. Debbie reveals how to find the best North Carolina seafood in season, and also includes a tasty recipe for fried soft-shell crabs. Early in life, North Carolinian Debbie Moose encountered fish primarily… Continue Reading Debbie Moose: Buying and Cooking North Carolina fish and shellfish (with recipe!)
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