As I have written here before, I’m a Yankee Vegetarian who came to the South too late to discover the taste of North Carolina Barbecue (in any of its varieties). However, as a self-proclaimed Foodie and something of a geek, if there’s one thing that brings out my inner Alton Brown it’s some good old… Continue Reading Better Barbecue Through Chemistry!
Well folks, that special time is finally upon us—it’s Barbecue Month! (Well, it was throughout May, but we celebrate all year long!) While many of those around the country are probably thinking it’s time to dust off their grilling machines and spatulas, we in the south know what this month is really celebrating, and that… Continue Reading Barbecue….It’s a Noun, Not a Verb, Y’all!
Last Thursday the Press had a fabulous launch party for Holy Smoke: The Big Book of North Carolina Barbecue at The Pit in downtown Raleigh. We celebrated with authors John Shelton Reed, Dale Volberg Reed, and William McKinney as well as several pitmasters featured in the book, including Ed Mitchell (pitmaster at The Pit), Samuel… Continue Reading Holy Smoke launch night at The Pit
Folks, Holy Smoke is hot! Thank you! The book popped up in the #15 spot in hardcover nonfiction on SIBA’s (Southern Independent Booksellers Alliance) Southern Indie Bestseller List for the week ending November 2. This morning’s News & Observer featured an interview with the Reeds. Today, John and Dale Reed talked to Frank Stasio on… Continue Reading Ssssmmmokin’!
Before the week gets away from me, I wanted to be able to share some more of the online buzz UNC Press books have gotten lately. It’s all about FOOD . . . Nancy Carter Crump’s Hearthside Cooking: Early American Southern Cuisine Updated for Today’s Hearth and Cookstove is hitting bookstores now. Get an early… Continue Reading Online book buzz: the food’s the thing
I grew up in the Maryland suburbs of Washington, DC, the eldest child of parents who’s idea of gastronomic adventure was going out to the local Hot Shoppes Cafeteria (you southerners just think the K&W and you’ll get the idea). It wasn’t until I was eighteen, when I grew my hair long, pierced my ear,… Continue Reading A Yankee Vegetarian Considers North Carolina Barbecue