One day, as I was talking with my editor and friend Elaine Maisner, and telling her about these salads, she said that I should try to make a vegetarian version to include in The New Southern-Latino Table. I proceeded to tell her that one of my favorite versions of potato salads–one I often encountered in the South–included the addition of eggs and olives. We decided right there that this should be the inspiration. Here is the resulting recipe.
Turning our backs on the grim prospects for Afghanistan is part of a long tradition. We drew a veil over the struggle against insurgents in the Philippines. A combination of amnesia and speculative might-have-beens disposed of the Korean stalemate and the Vietnam defeat, and it seems likely the Iraq invasion and occupation will suffer the same fate.
Sandra Gutierrez shares her recipe for chile-chocolate brownies from The New Southern-Latino Table
12 great reasons for taking a cooking class with UNC Press authors Sheri Castle and Sandra Gutierrez.
What is China going to do? Now that our Middle East wars are winding down, this question has fixated the U.S. policy community and policy commentators. Even aspirants for high political office feel compelled to have an answer. A substantial historical literature offers solidly grounded insight on how Chinese officials and commentators have viewed the United States from the nineteenth century to the 1970s. Let me suggest three conclusions drawn from my reading of that literature. Each is pertinent to any attempt to interpret recent developments and predict the future.
A “take-notice” salad that will brighten up a special meal.
A light, fresh Thanksgiving dish from The New Southern Garden Cookbook, by Sheri Castle. Recipe features pomegranate, persimmon, dried cranberries, and apple.
Regional issues continue to tie politicians in knots. Michael Hunt responds to the GOP debate on foreign policy, as both an historian and as a citizen.
Here are some beautiful images of the dedication of the Martin Luther King, Jr. National Memorial, as well as a thoughtful meditation by UNC Press author Blair L. M. Kelley on the subject of King’s work and legacy.
Historian Karen L. Cox’s book Dreaming of Dixie: How the South Was Created in American Popular Culture is prompting lively discussion and an art exhibit. Includes video.
Pasta with Roasted Winter Squash in Browned Butter, Sage, and Hazelnut Sauce, recipe from The New Southern Garden Cookbook, by Sheri Castle.
Food bloggers try recipes from Sandra Gutierrez’s The New Southern-Latino Table: Chile-Cheese Biscuits with Avocado Butter, Carrot Escabeche & Jalapeño Deviled Eggs, & Pumpkin Seed Brittle
U.S. politics threatens to become an endless, self-defeating round of missions impossible with each failure pushing public frustration ever higher. Yet for the historian, there is hope.
Food bloggers try recipes from The New Southern-Latino Table, by Sandra A. Gutierrez: spiced pepitas, causa vegetariana, & chile chocolate brownies