A video of Rebecca Sharpless’s talk on the history of African American women cooks in white households in the South, given at the 16th annual Southern Foodways Symposium, October 2013. Video produced by the Southern Foodways Alliance.
Of course, white employers typically believed that their cooks loved them and cooked for them out of that love. When Ms. Deen claimed that she and Ms. Charles were “soul sisters,” she fell squarely into the tradition of declaring an employee to be just like a member of the family.
Produced with the cooperation of libraries and archives, the enhanced e-book features twenty letters, photographs, first-person narratives, and other documents, each embedded in the text where it will be most meaningful.
We are honored and delighted to share the news of some of our most recent award-winning books. Hope you’ll join us in congratulating these fine authors. And you may want to consider using some of these books in your classroom or kitchen. Click the cover images or book titles to go to the book page …