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Author: Spencer

October 7, 2013

Sandra A. Gutierrez: A Tropical Vacation on a Stick

One of the biggest misconceptions I find about Latin American food is that it’s complicated to make—but nothing could be further from the truth. I give you plenty of examples of no fuss, no muss recipes that require only basic skills in the kitchen but produce magical and fun flavors. Such is the case of these scrumptious chocolate-covered bananas, or Chocobananos, that Latin American kids have been enjoying for decades. Continue Reading Sandra A. Gutierrez: A Tropical Vacation on a Stick

Categories Author blog entry/Cooking / Food/Guest Bloggers/Recipes
September 23, 2013

Tomas F. Summers Sandoval Jr.: Out of Many, Uno

At 10% of the U.S. electorate, Latino voters overwhelmingly (more than 70%) cast their ballots for the reelection of Barack Obama in 2012. Those numbers shed light on how Obama became the first U.S. President elected while losing the “white vote”, as they also signal the changing composition of the 21st-century United States. Continue Reading Tomas F. Summers Sandoval Jr.: Out of Many, Uno

Categories Author blog entry/Guest Bloggers/Latino Studies/Politics
September 16, 2013

Interview: Sandra A. Gutierrez on Latin American Street Food

I mean, what’s not fun about dressing a sandwich with all sorts of condiments, until it becomes a tower of goodness? You have to figure out how to eat it without wearing it, but that’s another story. One of my favorite things about street food is that so much of it can be prepared in advance—which not only makes it easy for entertaining but also makes it a cinch to put dinner on the table every day. Continue Reading Interview: Sandra A. Gutierrez on Latin American Street Food

Categories Cooking / Food/Interviews
September 5, 2013

Adam D. Shprintzen: Are You Ready for Some Vegetarian Football?

The Vegetarian Magazine, the monthly publication of the Vegetarian Society of America, welcomed the development, explaining that a halfback was made “strong and elastic” from “oatmeal porridge and cranberry sauce.” In contrast, meat-eating opponents were characterized as “rude and coarse.” Continue Reading Adam D. Shprintzen: Are You Ready for Some Vegetarian Football?

Categories Author blog entry/Cooking / Food/Guest Bloggers/Health / Medicine/History/Sports
August 26, 2013

Tobe: Charles Anderson Farrell Photographs Digitized in New Collection

Even with all the criteria Farrell needed to meet, the final product is wonderfully authentic. Farrell explained, “The children look natural and unposed because I spent far more time on the little game we played than on the photography. The photography was incidental, and I think that only a few times were the children aware of the camera.” Continue Reading Tobe: Charles Anderson Farrell Photographs Digitized in New Collection

Categories African American Studies/Art / Architecture/Juvenile/Literature/North Carolina/Photography
August 20, 2013

Carolyn Herbst Lewis: Dropping the K-Bomb

In rejecting the evidence presented in the Kinsey volumes that contradicted their definitions of sexual health, medical professionals reinforced a brand of sexual citizenship that not only made full citizenship exclusively available to married heterosexuals with children, but also limited those couples’ sexual activities to a strict protocol. Continue Reading Carolyn Herbst Lewis: Dropping the K-Bomb

Categories Author blog entry/Gay / Lesbian Studies/Gender Studies/Guest Bloggers/Health / Medicine
August 19, 2013

Interview: Adrian Miller on Soul Food

The deep-fried delights, the rich repasts, and the sugary triumphs fall in line with the time-immemorial tendency to show off one’s best dishes to those outside one’s group. That celebration food is not meant to be the sum of the cuisine. Soul food has a strong tradition of making delectable dishes featuring vegetables and unprocessed ingredients. In fact, many of the celebrated and faddish “superfoods” that are good for your body—dark, leafy green vegetables and sweet potatoes, for example—have been soul food staples for centuries. Continue Reading Interview: Adrian Miller on Soul Food

Categories Cooking / Food/Interviews
August 14, 2013

New Omnibus E-book: Nortin Hadler’s 4-Volume Healthcare Collection

This collection of Nortin Hadler’s definitive works on the state of healthcare in America today—collected here for the first time in a 4-volume Omnibus E-Book—is a must-have for anyone interested in navigating the complex issues surrounding their healthcare, and improving their well-being as they age. Continue Reading New Omnibus E-book: Nortin Hadler’s 4-Volume Healthcare Collection

Categories Health / Medicine/UNC Press News
August 13, 2013

Glenn David Brasher on Preserving the Battleground at Williamsburg

When rumors of “development” encroach upon areas with rich historical backgrounds, they most likely will find a wall of resistance waiting. This is the current situation in the Virginia Peninsula, where the site of the Battle of Williamsburg is now vulnerable to such an unfortunate fate. Continue Reading Glenn David Brasher on Preserving the Battleground at Williamsburg

Categories African American History/African American Studies/Civil War/History
August 12, 2013

Tracy E. K’Meyer: Busing and the Desegregation of Louisville Schools

For historians of school desegregation, Louisville’s story challenges a narrative that has been dominated by resistance, disillusion, and failure. For citizens, these stories remind us how our predecessors struggled for equality in education and inspire us to keep up a fight that is far from over. Continue Reading Tracy E. K’Meyer: Busing and the Desegregation of Louisville Schools

Categories African American History/African American Studies/Author blog entry/Education/Guest Bloggers/History
August 6, 2013

William Ferris: A Little Bit of Story in Everything

My grandfather loved to tell me the long, frightening story of Ali Baba and the Forty Thieves. When he finished telling the tale, I would ask him, “Grandad, tell it again.” And he would patiently tell me the story again. No memory from my childhood burns brighter than this story and its telling by my grandfather. Continue Reading William Ferris: A Little Bit of Story in Everything

Categories Art / Architecture/Author blog entry/Guest Bloggers/Literature/Southern Studies
August 5, 2013

Interview: Taylor Mathis on The Southern Tailgating Cookbook

Many tailgaters will “eat their competition” by serving the opposing mascot on the game’s menu. In The Southern Tailgating Cookbook, there are more suggestions and recipes that will show how to team-theme your tailgate and “eat the competition” on game day. Continue Reading Interview: Taylor Mathis on The Southern Tailgating Cookbook

Categories Cooking / Food/Interviews
August 1, 2013

Tomas F. Summers Sandoval Jr.: Community History in the Path of “Progress”

Manufacturing jobs have all but disappeared as economic progress has been linked to an expanding financial sector as well as other “intellectual industries” like technology. This shift necessitates a robust service economy of workers who empty the trash, serve coffee, or perform other household tasks for those who are willing to pay. But those workers can no longer afford to live in the city. Continue Reading Tomas F. Summers Sandoval Jr.: Community History in the Path of “Progress”

Categories Author blog entry/Guest Bloggers/Latino Studies
July 30, 2013

Rebecca Sharpless on Paula Deen, Dora Charles, and the History of Southern Kitchens

Of course, white employers typically believed that their cooks loved them and cooked for them out of that love. When Ms. Deen claimed that she and Ms. Charles were “soul sisters,” she fell squarely into the tradition of declaring an employee to be just like a member of the family. Continue Reading Rebecca Sharpless on Paula Deen, Dora Charles, and the History of Southern Kitchens

Categories African American History/African American Studies/Cooking / Food/History
July 16, 2013

Interview: Kathleen Purvis on Pecans

I’m a fan of the slide-style of nut cracker: You place a nut in a trough, pull back a spring-loaded weight, and let it go. You tend to get more halves that way. There’s a bit of mess from all the shells, so I usually do it outside, spreading out newspaper to catch the shells. You also can use some of the shells to spread in a garden. Continue Reading Interview: Kathleen Purvis on Pecans

Categories Cooking / Food/Interviews
July 9, 2013

North Carolina Icons: Wright Brothers and Jockey’s Ridge

Our State explains the best way to appreciate the pioneer’s of aviation: “Stand at the base of the Wright Brothers Memorial in Kitty Hawk, right where it all began.” Then, just a few miles to the south you can visit Jockey’s Ridge State Park, home to the East Coast’s tallest active sand dune, where Our State recommends, “Want to be a daredevil? Try hang-gliding. Rather keep your feet in the sand? Fly a kite. Continue Reading North Carolina Icons: Wright Brothers and Jockey’s Ridge

Categories Birds & Birding/History/Nature/North Carolina/Travel