Interview: Paul & Angela Knipple on immigrant cuisine around the South
People’s hospitality was amazing, as was their openness. Many people were very proud of their accomplishments. A few were very humble, but fortunately they had cheerleaders, usually in the form of a relative, who helped them share their stories. They were also very excited about giving us recipes. Their food is their life, and you can’t share one without sharing the other. Continue Reading Interview: Paul & Angela Knipple on immigrant cuisine around the South
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