For ladies who are feeling delicate after a carnival ball or wedding party, or horse race, or visits from out-of-town cousins, the following julep-type freshener, from Monroeville, Alabama, is the perfect medicine. Continue Reading Eugene Walter on Mardi Gras, with a recipe for the morning after the carnival ball
One day, as I was talking with my editor and friend Elaine Maisner, and telling her about these salads, she said that I should try to make a vegetarian version to include in The New Southern-Latino Table. I proceeded to tell her that one of my favorite versions of potato salads–one I often encountered in the South–included the addition of eggs and olives. We decided right there that this should be the inspiration. Here is the resulting recipe. Continue Reading Sandra Gutierrez: Layered Potato and Egg Salad (Causa Vegetariana)
Tell us what garden fresh ingredient gets you through the winter. Comment by 4pm for chance to win a free copy of The New Southern Garden Cookbook: Enjoying the Best from Homegrown Gardens, Farmers’ Markets, Roadside Stands, and CSA Farm Boxes, signed by author Sheri Castle. Continue Reading Free Book Friday! The New Southern Garden Cookbook (autographed copy)
This recipe from ‘Dining with the Washingtons’ is a modern adaptation of a traditional English pie like what would have been served at Mt. Vernon for Christmas. Continue Reading Recipe: Yorkshire Christmas Pie, from ‘Dining with the Washingtons’
A “take-notice” salad that will brighten up a special meal. Continue Reading Sheri Castle: Pear & Pomegranate Salad with Late Harvest Riesling Vinaigrette, Candied Bacon, and Spiced Pecans
This Christmas breakfast recipe from The Happy Table of Eugene Walter combines apples, honey, spirits, spices, and crispy ham fat. Serve with scrambled eggs. Continue Reading Recipe: Happles, a Christmas breakfast with Eugene Walter
An interview with Donald Goodman, manager of the Eugene Walter estate and co-editor of ‘The Happy Table of Eugene Walter: Southern Spirits in Food and Drink.’ Continue Reading Interview: Donald Goodman on the Legacy of Eugene Walter
Sandra Gutierrez, author of The New Southern-Latino Table, talks about blending Latin-American cuisine with that of the American South. Continue Reading Interview: Sandra Gutierrez on influences & favorites of New Southern-Latino cuisine
Tell us your favorite way to employ spirits in the kitchen–a cocktail or food recipe–and be entered to win a free copy of The Happy Table of Eugene Walter. Drawing takes place 4pm EST today! Continue Reading Free Book Friday!: The Happy Table of Eugene Walter
Pasta with Roasted Winter Squash in Browned Butter, Sage, and Hazelnut Sauce, recipe from The New Southern Garden Cookbook, by Sheri Castle. Continue Reading Sheri Castle: Pasta with Roasted Winter Squash in Browned Butter, Sage, and Hazelnut Sauce
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