Excerpt: Creating a Common Table in Twentieth-Century Argentina, by Rebekah E. Pite
Therefore, even as Petrona included some explicitly nationalistic recipes, such as a cake with an Argentine national flag, along with some typical criollo cuisine, like empanadas, she presented French, Spanish, and Italian dishes as equally important for Argentine amas de casa to master. Continue Reading Excerpt: Creating a Common Table in Twentieth-Century Argentina, by Rebekah E. Pite
You must be logged in to post a comment.