June 21, 2016
Recipe: Summer Blueberry Cobbler
Today’s recipe is from Debbie Moose’s Buttermilk. Her recipe for Summer Blueberry Cobbler is as delicious as it is easy! Continue Reading Recipe: Summer Blueberry Cobbler
June 15, 2016
University of Virginia Press and Cork University Press Select Longleaf Services for Fulfillment and Publishing Services
Longleaf Services is pleased to welcome the University of Virginia Press as a full-service fulfillment and publishing services client and Cork University Press as a U.S. sales, marketing, and fulfillment client. University of Virginia Press books will be available from Longleaf beginning October 1, 2016 and Cork University Press books will be available beginning January 1, 2017. Continue Reading University of Virginia Press and Cork University Press Select Longleaf Services for Fulfillment and Publishing Services
June 14, 2016
Recipe: Green Beans with Fingerling Potatoes
Today’s recipe is from Bridgette A. Lacy’s Sunday Dinner. Lacy is a journalist who writes about food for The Independent Weekly and the North Carolina Arts Council. She also served as a longtime features and food writer for the Raleigh News & Observer. Continue Reading Recipe: Green Beans with Fingerling Potatoes
June 8, 2016
Video: Mahershala Ali on Narrating ‘The Free State of Jones’ for Audible
In the following video, Actor Mahershala Ali (House of Cards) shares his experience transforming The Free State of Jones: Mississippi’s Longest Civil War into an audiobook for Audible. Continue Reading Video: Mahershala Ali on Narrating ‘The Free State of Jones’ for Audible
June 7, 2016
Longleaf Services Announces New Partnerships to Better Serve University Presses
Longleaf Services has announced strategic partnerships with Westchester Publishing Services, a trusted provider of editorial, production, and digital conversion services, and Supadü, a global leader in the design and development of websites. These partnerships further Longleaf’s mission of providing high-quality, affordable, and à la carte publishing services specifically designed for university presses. Continue Reading Longleaf Services Announces New Partnerships to Better Serve University Presses
June 7, 2016
Recipe: Cajun Hen Gumbo
Today’s recipe is from Dale Curry’s Gumbo. Curry, who served as the New Orleans Times-Picayune food editor for twenty years, is the author of New Orleans Home Cooking. She now writes about food for New Orleans Magazine. Curry’s recipe features a favorite gumbo ingredient in southwest Louisiana: Cajun Cornish hen! Enjoy this gumbo over rice for a hearty meal with family and friends this weekend. Continue Reading Recipe: Cajun Hen Gumbo
June 4, 2016
Brian Craig Miller: “Civil War America” and a Side of Tomato Soup
We welcome to the blog a guest post from Brain Craig Miller, Civil War historian and author of recently published Empty Sleeves: Amputation in the Civil War South. In today’s post, Miller reflects on the Civil War America series and how it shaped his views of the Civil War. ### It was the morning prior to battle. I knew that… Continue Reading Brian Craig Miller: “Civil War America” and a Side of Tomato Soup
June 3, 2016
James J. Broomall: Reflections on “Civil War America”
We welcome to the blog a guest post from James J. Broomall, Civil War historian and director of the George Taylor Moore Center for the Study of the Civil War at Shepherd University. In today’s post, Broomall writes about how the Civil War America series has guided his studies over the years. ### Like any good historian, I surround myself with… Continue Reading James J. Broomall: Reflections on “Civil War America”
May 31, 2016
Laura Visser-Maessen: Bob Moses’s Lessons on the Meaning of Citizenship We Need in Today’s Race Debates
After the 2015 riots in Baltimore and elsewhere, I was struck—though not surprised—by many of the media’s depictions of its black inhabitants, as if they were irrational, self-defeating hoodlums, rather than emphasizing stories like that of Wayne, one of several hundred students in Baltimore’s public schools who participate in the Algebra Project (AP). Wayne had been kicked out of several schools until his AP involvement made him realize “what I can do inside of school and how I can help other people.” Continue Reading Laura Visser-Maessen: Bob Moses’s Lessons on the Meaning of Citizenship We Need in Today’s Race Debates
May 31, 2016
Recipe: Penne with Sausage and Collard Greens
Today’s recipe is from Thomas Head’s Greens: a Savor the South® cookbook. Head, a native of Louisiana, lives in Washington, D.C. He is coeditor of The Happy Table of Eugene Walter: Southern Spirits in Food and Drink. In today’s recipe, Head begins with a Southern staple—collard greens—and takes it to another level by preparing it with Parmesan, penne, and pork! This dish is a breeze to prepare, and is a splendid substitute for “spaghetti night” during hectic summer months. Continue Reading Recipe: Penne with Sausage and Collard Greens
May 25, 2016
Catherine A. Stewart: Looking Backward: On Memory and the Challenges of Oral History
My mother and her only sibling, my aunt, are losing their memories. Though their short-term memory has all but disappeared, their shared memories of childhood still remain vivid. One of their neurologists described the brain’s storage of memory and the onset of dementia as a file cabinet, with the most recently filed folders disappearing first, and the ones stored long ago as the last to go. Continue Reading Catherine A. Stewart: Looking Backward: On Memory and the Challenges of Oral History
May 24, 2016
Recipe: Catfish Burgers
Today’s recipe is from Paul and Angela Knipple’s Catfish: a Savor the South® cookbook. Paul and Angela are coauthors of The World in a Skillet: A Food Lover’s Tour of the New American South and Farm Fresh Tennessee. Frequent contributors to Edible Memphis and other periodicals, they live in Memphis. They also make a mean catfish burger, which is the star of today’s post! Whether you’re a seasoned catfisher or prefer to purchase catfish fillets at your local market, catfish burgers are the perfect way to make your summer simply scrumptious. Enjoy them with family and friends this weekend for a savory Southern feast! Continue Reading Recipe: Catfish Burgers
May 23, 2016
Stan Ulanski: Sperm Whales: Demons of the Sea?
In the movie In the Heart of the Sea, based upon Nathaniel Philbrick’s best-selling book of the same title, an enraged sperm whale twice rams the whale ship Essex. In a matter of minutes, the Essex starts sinking and capsizes on its port side, leaving its crew stranded on the vast Pacific in three small and under-provisioned whale boats.
But about ten years before the sinking of the Essex in 1820, an even more cunning and fearsome whale received widespread notoriety throughout the whaling community and even among the general public. Continue Reading Stan Ulanski: Sperm Whales: Demons of the Sea?
May 19, 2016
Interview: John W. Troutman on Kīkā Kila
Gina Mahalek: What is Kīkā Kila? What does it sound like?
John W. Troutman: Kīkā Kila is a Hawaiian expression for describing both a type of guitar and a technique for playing it. The instrument, also known as a “steel guitar,” a “lap steel,” a “dobro,” or a “Hawaiian guitar,” among other names and associations, developed in the Islands in the 1880s and 1890s. Players would physically modify a “standard” guitar, add steel strings to it, and fabricate finger picks and a steel bar, about 3” in length (the instrument is named after this bar). After creating new, open tunings for the guitar, players would place the guitar in their laps, pluck the strings with finger picks on one hand, and then, with their other hand, slide the steel bar along the strings, located high above the fretboard. The technique created an entirely new sound for the guitar, one that better mimicked both the gentle rising and falling of a somber human voice as well as the melodic acrobatics that Hawaiian falsetto singers were becoming known for at the time. Hawaiians soon began creating all sorts of other sound effects on the steel guitar, and very quickly, it became the most important accompanying (as well as lead melodic) instrument in Hawaiian music. Continue Reading Interview: John W. Troutman on Kīkā Kila
May 18, 2016
Benjamin René Jordan: “Are you a Boy Scout?” The Youth Historian’s Dilemma
“Are you a Boy Scout?” I am frequently asked this question at history conferences or during social conversations after stating that I study early American Boy Scouting. Perhaps it’s my short haircut, or my normative white guy appearance. The question may also stem from an (accurate) perception that many current and former Boy Scouts and adult leaders are enthusiastic readers and amateur producers of histories of the organization and their local councils, troops, and summer camps. Scout history associations, newsletters, websites, networks, and historical memorabilia swap meets facilitate the exchange and consumption of such histories and memories. Thus, conference audiences and other people I meet are often confused when I report that I was not a Boy Scout. They seem surprised that somebody would study a youth organization like Scouting if that person had not been a member. I suspect other historians who study youth organizations and summer camps get similar queries. Continue Reading Benjamin René Jordan: “Are you a Boy Scout?” The Youth Historian’s Dilemma
May 17, 2016
Recipe: Sweet Potato Hummus
Today’s recipe is from April McGreger’s Sweet Potatoes. April McGreger is founder-chef of Farmer’s Daughter, a farm-driven artisan food business in Hillsborough, North Carolina. Her recipe is a southern take on hummus, with sweet potatoes instead of traditional chickpeas. This hummus makes an excellent dish for parties! Continue Reading Recipe: Sweet Potato Hummus
May 16, 2016
Tamara Plakins Thornton: The Global Village, Eighteenth-Century Style
Last July, when wreckage from Malaysian Airlines Flight 370 washed ashore on Réunion, a typical response was something like “where?” The New York Times described the Indian Ocean island as “a French department about 4,000 miles from Europe,” adding that “if people had heard about it before, it was most likely because of bad publicity surrounding shark attacks or an epidemic of chikungunya.” So much for the world getting ever smaller. Over two centuries earlier, in the seaport town of Salem, Massachusetts, the island was well-known. Many was the Salem vessel that set sail for this isolated speck round the Cape of Good Hope. Continue Reading Tamara Plakins Thornton: The Global Village, Eighteenth-Century Style
May 11, 2016
J. Michael Butler: Confederate Symbolism and School Integration
In January 1973, an African American EHS student and her mother asked for a permanent injunction against the school’s images. They did not file a new lawsuit; instead, they appealed under the Augustus v. Escambia School Board integration order on the basis that the symbols represented “symbolic resistance” to a court-ordered unitary school system. Winston Arnow, a federal district court judge, agreed. In a fourteen-page opinion, he called the Confederate icons “racially irritating,” declared they “generated a feeling of inequality and inferiority among black students,” and proclaimed them “a source of racial violence” at EHS. Because the county school board failed to resolve the conflict, Arnow reasoned, it violated earlier school desegregation mandates and he issued a permanent injunction against the “Rebels” nickname and all related imagery. His decision was not without precedent. Continue Reading J. Michael Butler: Confederate Symbolism and School Integration
May 10, 2016
Recipe: Southern Reuben
Today’s recipe is from Belinda Ellis’ Biscuits: a Savor the South® cookbook. Ellis is editor of Edible Piedmont, a North Carolina food magazine, and a member of the Southern Foodways Alliance. Her recipe is a Southern take on a Reuben Sandwich, made with rye biscuits instead of traditional rye bread. This sandwich is scrumptious for lunch, dinner, and even breakfast! Continue Reading Recipe: Southern Reuben
May 6, 2016
Jeff Porter: The Many Lives of Orson Welles
If he were still alive, Orson Welles (1915-1985) would be 101 years old today. Welles is remembered as one of America’s most important filmmakers, but before he became famous for his movies, Welles ruled the airwaves. Continue Reading Jeff Porter: The Many Lives of Orson Welles
You must be logged in to post a comment.