The Hidden Histories of American Food Reform
The following is a guest blog post from Jennifer Jensen Wallach, author of Every Nation Has Its Dish: Black Bodies and Black Food in Twentieth-Century America. Jennifer Jensen Wallach’s nuanced history of black foodways across the twentieth century challenges traditional narratives of “soul food” as a singular style of historical African American cuisine. Wallach investigates the experiences and diverse convictions… Continue Reading The Hidden Histories of American Food Reform
You must be logged in to post a comment.