As I have written here before, I’m a Yankee Vegetarian who came to the South too late to discover the taste of North Carolina Barbecue (in any of its varieties). However, as a self-proclaimed Foodie and something of a geek, if there’s one thing that brings out my inner Alton Brown it’s some good old Food Science. And I don’t… Continue Reading Better Barbecue Through Chemistry!
Well folks, that special time is finally upon us—it’s Barbecue Month! (Well, it was throughout May, but we celebrate all year long!) While many of those around the country are probably thinking it’s time to dust off their grilling machines and spatulas, we in the south know what this month is really celebrating, and that is the barbecue that comes… Continue Reading Barbecue….It’s a Noun, Not a Verb, Y’all!
The Tar Heels are on order by the Commander in Chief to win the NCAA tourney tonight. Go Heels!! Here’s a preview of tonight’s celebration on Franklin Street. This video was shot on Saturday, when the Tar Heels beat Villanova in the final four. Hopefully any potential thunderstorms and tornadoes will happen sooner rather than later today so we can… Continue Reading Upcoming events: UNC wins NCAA championship, etc.
While the rest of the country is awaiting January 20th to begin their (Presidential) Inaugural festivities, we in North Carolina have already begun our Inaugural celebrations with a series of celebrations in honor of our first woman Governor in the state’s history. Beverly Perdue may not be officially sworn in as Governor until Saturday morning, but the festivities started Thursday… Continue Reading New NC Governor Reaches Across the Table to Bridge Differences
John Shelton Reed recently introduced the Chronicle Review to Allen and Son Barbecue in Chapel Hill. Their write-up, complete with a wonderful 3-minute audio slideshow of Keith Allen’s typical day cooking and serving ‘cue, is now available. The article appears in the Dec. 19 print issue. Ed. note: Thanks, commenter durhamfood, for pointing out that the article is behind a… Continue Reading Chronicle offers audio slideshow of Allen & Son Barbecue
Folks, Holy Smoke is hot! Thank you! The book popped up in the #15 spot in hardcover nonfiction on SIBA’s (Southern Independent Booksellers Alliance) Southern Indie Bestseller List for the week ending November 2. This morning’s News & Observer featured an interview with the Reeds. Today, John and Dale Reed talked to Frank Stasio on The State of Things. (Podcast… Continue Reading Ssssmmmokin’!
If you’ve already gotten your hands on a copy of Holy Smoke: The Big Book of North Carolina Barbecue, you’ve seen that the book opens with the lyrics of a song penned in the book’s honor by Tommy Edwards, lead singer and guitarist for The Bluegrass Experience, based in Chatham County. Well, folks, Tommy’s recorded it for us and I… Continue Reading Holy Smoke – the song!
This weekend is the 25th annual Lexington Barbecue Festival! Hit the road and head on down to Lexington, North Carolina, “the barbecue capital of the world,” for food, fun, and entertainment. Exhibits open at 8:30 a.m. Barbecue tents open at 10:00 a.m. Our very own Will McKinney, coauthor of Holy Smoke: The Big Book of North Carolina Barbecue, will be… Continue Reading Weekend Roadtrip #10: Lexington Barbecue Festival
Before the week gets away from me, I wanted to be able to share some more of the online buzz UNC Press books have gotten lately. It’s all about FOOD . . . Nancy Carter Crump’s Hearthside Cooking: Early American Southern Cuisine Updated for Today’s Hearth and Cookstove is hitting bookstores now. Get an early taste over at Gherkins and… Continue Reading Online book buzz: the food’s the thing
I grew up in the Maryland suburbs of Washington, DC, the eldest child of parents who’s idea of gastronomic adventure was going out to the local Hot Shoppes Cafeteria (you southerners just think the K&W and you’ll get the idea). It wasn’t until I was eighteen, when I grew my hair long, pierced my ear, and became a vegetarian that… Continue Reading A Yankee Vegetarian Considers North Carolina Barbecue
You must be logged in to post a comment.