Tag: cooking

Women’s History Month 2022 Reading List (Curated by Helen Kyriakoudes)

Happy Women’s History Month! In celebration of this historical month, we’ll be sharing reading lists curated by our staff featuring all authors who identify as women. Today we’re sharing a list from our Publicity Assistant Helen Kyriakoudes. Click here to see the previously shared lists and learn more about how Women’s History Month came about. If you’re interested in purchasing any of these books,… Continue Reading Women’s History Month 2022 Reading List (Curated by Helen Kyriakoudes)

Women’s History Month 2022 Reading List (Curated by Susan Garrett)

Happy Women’s History Month! In celebration of this historical month, we’ll be sharing reading lists curated by our staff featuring all authors who identify as women. Today we’re sharing a list from Susan Garrett, our Sales Manager. Click here to see the previously shared lists and learn more about how Women’s History Month came about. If you’re interested in purchasing any of these books,… Continue Reading Women’s History Month 2022 Reading List (Curated by Susan Garrett)

Women’s History Month 2022 Reading List (Curated by Cate Hodorowicz)

Happy Women’s History Month! In celebration of this historical month, we’ll be sharing reading lists curated by our staff featuring all authors who identify as women. Today we’re sharing a list from Cate Hodorowicz, one of our newly promoted Editors. Click here to see the previously shared lists and learn more about how Women’s History Month came about. If you’re interested in purchasing any… Continue Reading Women’s History Month 2022 Reading List (Curated by Cate Hodorowicz)

Black History Month 2022 Reading List: The Black American Experience

Earlier this month, we published the first of our weekly Black History Month reading lists, focused on Black Resistance. This week’s reading list centers the Black American experience and it consists of books written by black authors who touch on a few of the various and infinite lived occurrences we share as Black people in America. We are not a… Continue Reading Black History Month 2022 Reading List: The Black American Experience

The Hidden Histories of American Food Reform

The following is a guest blog post from Jennifer Jensen Wallach, author of Every Nation Has Its Dish: Black Bodies and Black Food in Twentieth-Century America. Jennifer Jensen Wallach’s nuanced history of black foodways across the twentieth century challenges traditional narratives of “soul food” as a singular style of historical African American cuisine. Wallach investigates the experiences and diverse convictions… Continue Reading The Hidden Histories of American Food Reform

Dr. Melissa Fuster speaks with Dr. William Latimer for BronxNet’s Public Health America series

UNC Press author Dr. Melissa Fuster discusses her book Caribeños at the Table: How Migration, Health, and Race Intersect in New York City with Dr. William Latimer on BronxNet’s Public Health America series. She highlights the importance of social determinants of health among diverse communities in the city. Dr. Fuster also discusses her career trajectory, growing up in Puerto Rico… Continue Reading Dr. Melissa Fuster speaks with Dr. William Latimer for BronxNet’s Public Health America series

Staff Picks: 2021 UNC Press Holiday Gift Guide

We hope you’ve got your hot chocolate and eggnog ready for this winter season! Today we wanted to share some holiday gift recommendations from our staff. Don’t forget, we’re having a Holiday Sale too! Save 40% on any of these great stocking stuffers and all of our other UNC Press print books. You’ll also receive free shipping on orders of… Continue Reading Staff Picks: 2021 UNC Press Holiday Gift Guide

UNC Press author Michael Twitty speaks with Jessica B. Harris and JJ Johnson on New York Botanical Garden’s “The Food Dialogues” series

In June, Michael Twitty, author of Rice: a Savor the South cookbook, had a virtual conversation with award-winning scholar Jessica B. Harris and James Beard Award-winning chef JJ Johnson. The conversation was for New York Botanical Garden’s “The Food Dialogues”, a series of rich conversations with prominent authors, chefs, and food historians that re-examines and redefines our notions of heritage… Continue Reading UNC Press author Michael Twitty speaks with Jessica B. Harris and JJ Johnson on New York Botanical Garden’s “The Food Dialogues” series