Did you know that all of our Savor the South cookbooks are now available in paperback format? Written by well-known cooks and food lovers, filled with personality and informative culinary history, and a treasure of some fifty recipes, you’ll want to have all of these cookbooks on your shelf! Below you can find some Savor the South cookbooks that are… Continue Reading Must-Have Savor the South Cookbooks for the Summer
Happy Women’s History Month! In celebration of this historical month, we’ll be sharing reading lists curated by our staff featuring all authors who identify as women. Today we’re sharing a list from our Publicity Assistant Helen Kyriakoudes. Click here to see the previously shared lists and learn more about how Women’s History Month came about. If you’re interested in purchasing any of these books,… Continue Reading Women’s History Month 2022 Reading List (Curated by Helen Kyriakoudes)
Happy Women’s History Month! In celebration of this historical month, we’ll be sharing reading lists curated by our staff featuring all authors who identify as women. Today we’re sharing a list from Susan Garrett, our Sales Manager. Click here to see the previously shared lists and learn more about how Women’s History Month came about. If you’re interested in purchasing any of these books,… Continue Reading Women’s History Month 2022 Reading List (Curated by Susan Garrett)
Happy Women’s History Month! In celebration of this historical month, we’ll be sharing reading lists curated by our staff featuring all authors who identify as women. Today we’re sharing a list from Cate Hodorowicz, one of our newly promoted Editors. Click here to see the previously shared lists and learn more about how Women’s History Month came about. If you’re interested in purchasing any… Continue Reading Women’s History Month 2022 Reading List (Curated by Cate Hodorowicz)
Earlier this month, we published the first of our weekly Black History Month reading lists, focused on Black Resistance. This week’s reading list centers the Black American experience and it consists of books written by black authors who touch on a few of the various and infinite lived occurrences we share as Black people in America. We are not a… Continue Reading Black History Month 2022 Reading List: The Black American Experience
The following is a guest blog post from Jennifer Jensen Wallach, author of Every Nation Has Its Dish: Black Bodies and Black Food in Twentieth-Century America. Jennifer Jensen Wallach’s nuanced history of black foodways across the twentieth century challenges traditional narratives of “soul food” as a singular style of historical African American cuisine. Wallach investigates the experiences and diverse convictions… Continue Reading The Hidden Histories of American Food Reform
UNC Press author Dr. Melissa Fuster discusses her book Caribeños at the Table: How Migration, Health, and Race Intersect in New York City with Dr. William Latimer on BronxNet’s Public Health America series. She highlights the importance of social determinants of health among diverse communities in the city. Dr. Fuster also discusses her career trajectory, growing up in Puerto Rico… Continue Reading Dr. Melissa Fuster speaks with Dr. William Latimer for BronxNet’s Public Health America series
We hope you’ve got your hot chocolate and eggnog ready for this winter season! Today we wanted to share some holiday gift recommendations from our staff. Don’t forget, we’re having a Holiday Sale too! Save 40% on any of these great stocking stuffers and all of our other UNC Press print books. You’ll also receive free shipping on orders of… Continue Reading Staff Picks: 2021 UNC Press Holiday Gift Guide
In June, Michael Twitty, author of Rice: a Savor the South cookbook, had a virtual conversation with award-winning scholar Jessica B. Harris and James Beard Award-winning chef JJ Johnson. The conversation was for New York Botanical Garden’s “The Food Dialogues”, a series of rich conversations with prominent authors, chefs, and food historians that re-examines and redefines our notions of heritage… Continue Reading UNC Press author Michael Twitty speaks with Jessica B. Harris and JJ Johnson on New York Botanical Garden’s “The Food Dialogues” series
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