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Tag: dale volberg reed

January 20, 2022

Adrian Miller’s Top 5 Favorite UNC Press Books #UNCP100

In celebration of our centennial year, we’ve asked our authors to write some guest blog posts to help celebrate with us! We’re kicking off our centennial blog post series with a post from Adrian Miller, author of award-winning book Black Smoke: African Americans and the United States of Barbecue. In Black Smoke, Miller chronicles how Black barbecuers, pitmasters, and restauranteurs helped… Continue Reading Adrian Miller’s Top 5 Favorite UNC Press Books #UNCP100

Categories African American Studies/Colonial, Revolutionary Era & Early American History/Cooking / Food/North Carolina/Reading Lists/Southern Studies/UNC Press News
April 16, 2021

Celebrating the Life of North Carolina’s Barbecue Legend Wilber Shirley

Earlier this month, Wilber Shirley, a true legend in North Carolina’s barbecue world, passed. In honor of his legacy, we have chosen to post his interview from John Shelton Reed, Dale Volberg Reed and William McKinney’s co-authored Holy Smoke: The Big Book of North Carolina Barbecue. “That grease hitting those coals makes the smoked flavor. You can’t spray it on… Continue Reading Celebrating the Life of North Carolina’s Barbecue Legend Wilber Shirley

Categories Cooking / Food/History/North Carolina
November 13, 2018

In Memory of Dale Volberg Reed

In memory of Dale Volberg Reed, who passed away in October, we are reprinting this 2008 interview with her and her co-authors of Holy Smoke: The Big Book of North Carolina Barbecue, John Shelton Reed and William McKinney. ### Q: How did two Tennesseans (John and Dale) and a South Carolinian (William) get the nerve to write a book about… Continue Reading In Memory of Dale Volberg Reed

Categories Cooking / Food/Interviews/North Carolina/UNC Press Authors/UNC Press News
July 7, 2016

Video: John Shelton Reed, “That’s One Deconstructed Goat”

John Shelton Reed, author of Barbecue: a SAVOR THE SOUTH® cookbook, partnered with the Southern Cultures Center for the Study of the American South to talk about one of his favorite subjects: barbecue.

In the following video, Reed reveals the process of creating barbecued goat from start to finish Continue Reading Video: John Shelton Reed, “That’s One Deconstructed Goat”

Categories Cooking / Food/Video
March 7, 2016

John Shelton Reed: The Pig Picker: A Barbecue Cocktail

We North Carolinians love our vinegar-based barbecue sauces. In fact, we love them so much we don’t just splash them on barbecue: East of Raleigh we boil potatoes in sauce-spiked water; west of Raleigh sauce goes in slaw. So why not a cocktail with sauce in it? Continue Reading John Shelton Reed: The Pig Picker: A Barbecue Cocktail

Categories Author blog entry/Cooking / Food/Guest Bloggers/Recipes
October 31, 2013

North Carolina Gift Books for Everyone on Your List

Which UNC Press books make the best North Carolina gifts? It’s a question I’m often asked—particularly around the holidays and when people start their vacation travels and want to bring along a thoughtful gift with a connection to their home state.

I’ve narrowed the field to the following bounty of books with a Tar Heel theme, connection, or written by a North Carolina author. With this list as your guide, you can be one of those people who have most of their holiday shopping done by Thanksgiving, which also happens to be the first night of Hannukah this year. Continue Reading North Carolina Gift Books for Everyone on Your List

Categories North Carolina/UNC Press News
May 21, 2010

We Like Excuses To Eat: May is National Barbecue Month

The month for honoring mothers, recognizing college graduates and remembering fallen service men and women is drawing to a close. While these occasions – along with blooming flowers and blue skies – take the spotlight in May, we shouldn’t forget the month long celebration for National Barbecue Month! Last year we told you the guidelines for North Carolina barbecue, as… Continue Reading We Like Excuses To Eat: May is National Barbecue Month

Categories Cooking / Food/North Carolina/UNC Press News
October 20, 2009

Sweet Carolina and the Sweet State Fair

The call of carnies. The largest pig you’ve ever seen. The cotton candy. The midway. The chocolate-dipped bacon. The rides that click up, up, up, then, suddenly—drop—and the shrieks of the riders as they fall. And up they go again. All the many-colored lights—the fried food—the livestock clucking, hopping, mooing. And the crowds, crowds, crowds on these crisp October nights.… Continue Reading Sweet Carolina and the Sweet State Fair

Categories Cooking / Food/Current Events/North Carolina/UNC Press Authors/UNC Press News
June 11, 2009

Tar Heel Trek: Forsyth County

We’re starting a new series today – Tar Heel Trek will feature a different North Carolina county each week. Drawing on information from UNC Press’ great books about North Carolina, we’ll highlight the history, culture, and people that help give each place its character. We hope these posts will inspire you to look deeper and learn more about the Tar… Continue Reading Tar Heel Trek: Forsyth County

Categories Art / Architecture/Cooking / Food/North Carolina/Recipes
April 21, 2009

Upcoming events, 4/21 – 4/27

New York, NY – Today! Tuesday 4/21 at 6 pm – Ann Marie Stock, author of On Location in Cuba: Street Filmmaking during Times of Transition (hot off the press!), will be speaking at the Havana Film Festival at the King Juan Carlos Center. Raleigh, NC – Wed., 4/22 at 11 am – Rob Christensen, author of The Paradox of… Continue Reading Upcoming events, 4/21 – 4/27

Categories African American History/African American Studies/American History/Birds & Birding/Cooking / Food/Cuba/Events/Gay / Lesbian Studies/Gender Studies/History/Local Indy Booksellers/Media Studies/Military Studies/Nature/North Carolina/Politics/Southern Studies/UNC Press Authors/UNC Press News/Women's Studies
April 6, 2009

Upcoming events: UNC wins NCAA championship, etc.

The Tar Heels are on order by the Commander in Chief to win the NCAA tourney tonight. Go Heels!! Here’s a preview of tonight’s celebration on Franklin Street. This video was shot on Saturday, when the Tar Heels beat Villanova in the final four. Hopefully any potential thunderstorms and tornadoes will happen sooner rather than later today so we can… Continue Reading Upcoming events: UNC wins NCAA championship, etc.

Categories African American History/African American Studies/American History/Cooking / Food/Events/Gender Studies/History/Local Indy Booksellers/North Carolina/Public Policy/Religion/UNC Press Authors/UNC Press News/Women's Studies
March 11, 2009

Places to go, people to see

The sun is just starting to break through the morning cloud cover on this warm spring day. Last day of sunshine before we roll into a week of rain here in the Triangle, say the weather forecasters, so let’s make the most of it! In the next few days, there will be several opportunities to hear various UNC Press authors… Continue Reading Places to go, people to see

Categories African American Studies/American History/Biography / Autobiography/Civil War/Cooking / Food/Current Events/Events/Gay / Lesbian Studies/Gender Studies/Health / Medicine/History/Interviews/Local Indy Booksellers/Military History/Military Studies/North Carolina/Podcasts/Southern Studies/The Book Biz/UNC Press Authors/UNC Press News
November 18, 2008

Holy Smoke launch night at The Pit

Last Thursday the Press had a fabulous launch party for Holy Smoke: The Big Book of North Carolina Barbecue at The Pit in downtown Raleigh. We celebrated with authors John Shelton Reed, Dale Volberg Reed, and William McKinney as well as several pitmasters featured in the book, including Ed Mitchell (pitmaster at The Pit), Samuel Jones (3rd-generation pitmaster at the… Continue Reading Holy Smoke launch night at The Pit

Categories Cooking / Food/North Carolina/UNC Press News
November 12, 2008

Ssssmmmokin’!

Folks, Holy Smoke is hot! Thank you! The book popped up in the #15 spot in hardcover nonfiction on SIBA’s (Southern Independent Booksellers Alliance) Southern Indie Bestseller List for the week ending November 2. This morning’s News & Observer featured an interview with the Reeds. Today, John and Dale Reed talked to Frank Stasio on The State of Things. (Podcast… Continue Reading Ssssmmmokin’!

Categories Cooking / Food/Events/Local Indy Booksellers/North Carolina/Podcasts/TSoT/UNC Press News
November 7, 2008

John and Dale Reed brighten UNCP clean-up day

Well, it’s the semi-annual “clean-up day” here at UNC Press. That means everybody (except Courtney, whose office is always clean) takes some time to get their offices in order, thin out their email archives, and purge outdated files. A few extra HUGE recycling bins are brought in and are often filled to overflowing. Oh, the paper! Remember when everybody started… Continue Reading John and Dale Reed brighten UNCP clean-up day

Categories Cooking / Food/UNC Press News