In memory of Dale Volberg Reed, who passed away in October, we are reprinting this 2008 interview with her and her co-authors of Holy Smoke: The Big Book of North Carolina Barbecue, John Shelton Reed and William McKinney. ### Q: How did two Tennesseans (John and Dale) and a South Carolinian (William) get the nerve… Continue Reading In Memory of Dale Volberg Reed
John Shelton Reed, author of Barbecue: a SAVOR THE SOUTH® cookbook, partnered with the Southern Cultures Center for the Study of the American South to talk about one of his favorite subjects: barbecue.
In the following video, Reed reveals the process of creating barbecued goat from start to finish Continue Reading Video: John Shelton Reed, “That’s One Deconstructed Goat”
We North Carolinians love our vinegar-based barbecue sauces. In fact, we love them so much we don’t just splash them on barbecue: East of Raleigh we boil potatoes in sauce-spiked water; west of Raleigh sauce goes in slaw. So why not a cocktail with sauce in it? Continue Reading John Shelton Reed: The Pig Picker: A Barbecue Cocktail
Which UNC Press books make the best North Carolina gifts? It’s a question I’m often asked—particularly around the holidays and when people start their vacation travels and want to bring along a thoughtful gift with a connection to their home state.
I’ve narrowed the field to the following bounty of books with a Tar Heel theme, connection, or written by a North Carolina author. With this list as your guide, you can be one of those people who have most of their holiday shopping done by Thanksgiving, which also happens to be the first night of Hannukah this year. Continue Reading North Carolina Gift Books for Everyone on Your List
For this month’s Free Book Friday, we’re giving away a copy of Holy Smoke: The Big Book of North Carolina Barbecue by John Shelton Reed and Dale Volberg Reed with William McKinney, along with a matching Holy Smoke chef’s apron! Continue Reading Free Book Friday: Holy Smoke edition
The month for honoring mothers, recognizing college graduates and remembering fallen service men and women is drawing to a close. While these occasions – along with blooming flowers and blue skies – take the spotlight in May, we shouldn’t forget the month long celebration for National Barbecue Month! Last year we told you the guidelines… Continue Reading We Like Excuses To Eat: May is National Barbecue Month
The call of carnies. The largest pig you’ve ever seen. The cotton candy. The midway. The chocolate-dipped bacon. The rides that click up, up, up, then, suddenly—drop—and the shrieks of the riders as they fall. And up they go again. All the many-colored lights—the fried food—the livestock clucking, hopping, mooing. And the crowds, crowds, crowds… Continue Reading Sweet Carolina and the Sweet State Fair
We’re starting a new series today – Tar Heel Trek will feature a different North Carolina county each week. Drawing on information from UNC Press’ great books about North Carolina, we’ll highlight the history, culture, and people that help give each place its character. We hope these posts will inspire you to look deeper and… Continue Reading Tar Heel Trek: Forsyth County
New York, NY – Today! Tuesday 4/21 at 6 pm – Ann Marie Stock, author of On Location in Cuba: Street Filmmaking during Times of Transition (hot off the press!), will be speaking at the Havana Film Festival at the King Juan Carlos Center. Raleigh, NC – Wed., 4/22 at 11 am – Rob Christensen,… Continue Reading Upcoming events, 4/21 – 4/27
The Tar Heels are on order by the Commander in Chief to win the NCAA tourney tonight. Go Heels!! Here’s a preview of tonight’s celebration on Franklin Street. This video was shot on Saturday, when the Tar Heels beat Villanova in the final four. Hopefully any potential thunderstorms and tornadoes will happen sooner rather than… Continue Reading Upcoming events: UNC wins NCAA championship, etc.
The sun is just starting to break through the morning cloud cover on this warm spring day. Last day of sunshine before we roll into a week of rain here in the Triangle, say the weather forecasters, so let’s make the most of it! In the next few days, there will be several opportunities to… Continue Reading Places to go, people to see
Last Thursday the Press had a fabulous launch party for Holy Smoke: The Big Book of North Carolina Barbecue at The Pit in downtown Raleigh. We celebrated with authors John Shelton Reed, Dale Volberg Reed, and William McKinney as well as several pitmasters featured in the book, including Ed Mitchell (pitmaster at The Pit), Samuel… Continue Reading Holy Smoke launch night at The Pit
Folks, Holy Smoke is hot! Thank you! The book popped up in the #15 spot in hardcover nonfiction on SIBA’s (Southern Independent Booksellers Alliance) Southern Indie Bestseller List for the week ending November 2. This morning’s News & Observer featured an interview with the Reeds. Today, John and Dale Reed talked to Frank Stasio on… Continue Reading Ssssmmmokin’!
Well, it’s the semi-annual “clean-up day” here at UNC Press. That means everybody (except Courtney, whose office is always clean) takes some time to get their offices in order, thin out their email archives, and purge outdated files. A few extra HUGE recycling bins are brought in and are often filled to overflowing. Oh, the… Continue Reading John and Dale Reed brighten UNCP clean-up day