Juneteenth, Our Newest National Holiday: A Recipe for Celebration

Happy Juneteenth! This recipe from Adrian Miller’s 2014 Beard Foundation Award winning Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time also appears in Southern Holidays: a Savor the South Cookbook by Debbie Moose, whose headnote from that book follows. Adrian Miller’s book Soul Food is a detailed and fascinating… Continue Reading Juneteenth, Our Newest National Holiday: A Recipe for Celebration

“A beautiful ode to a grande dame of Southern cuisine.”—Edna Lewis: At the Table with an American Original, Now in Paperback

Guest blog post by Sarah B. Franklin, editor of Edna Lewis: At the Table with An American Original Edna Lewis: At the Table with An American Original is a collection of 20 essays by chefs, food writers, and scholars that examine and celebrate the life, legacy, and boundary-breaking politics of chef and cookbook author, Edna… Continue Reading “A beautiful ode to a grande dame of Southern cuisine.”—Edna Lewis: At the Table with an American Original, Now in Paperback