Tag: new in paperback

Savor the South Cookbooks Now in Paperback

We’re pleased to announce the release of the following Savor the South® Cookbooks in paperback format: Bacon, Beans & Field Peas, Buttermilk, Catfish, Fruit, Ham, Peaches, Pie, Southern Holidays, Sunday Dinner, and Tomatoes. Each little cookbook in our Savor the South® cookbook collection is a big celebration of a beloved food or tradition of the American South. Written by well-known… Continue Reading Savor the South Cookbooks Now in Paperback

New In Paperback: February

We’re kicking off our Spring/Summer 2023 season with new paperbacks. Browse this list of titles newly available in paperback form, including our Savor the South Cookbooks, and be sure to browse all of our new paperbacks coming out this season. Ends of War: The Unfinished Fight of Lee’s Army after Appomattox by Caroline E. Janney 2022 Gilder Lehrman Lincoln Prize… Continue Reading New In Paperback: February

New in Paperback for Spring 2022

The following titles are all newly available in paperback from your favorite bookseller. And, if purchasing direct from UNC Press, take 40% off during our 100th Anniversary Sale using promo code 01DAH40 at checkout, and ground shipping is free on U.S. orders that are $75+ (also good on any print book, as well as preorders; a few restrictions apply). Stone… Continue Reading New in Paperback for Spring 2022