The following is a guest blog post by Rebecca Sharpless, author of Grain and Fire: A History of Baking in the American South, which is available now everywhere books are sold. This year, I decided to make a fruitcake. Only a few people confess to actually liking fruitcake. Its density and the frequent use of a bitter fruit called citron… Continue Reading Making Fruitcake: From its Origins to My Oven
The following is a guest blog post by Rebecca Sharpless, author of Grain and Fire: A History of Baking in the American South, available now wherever books are sold. Come Thanksgiving, pecan pie, a gooey concoction of syrup, eggs, and butter, and pecans, will be on many American tables. Along with pumpkin and apple, it’s one of the most popular… Continue Reading A Fresh Look at the History of Pecan Pie
It’s the year of our 100th Anniversary and our Spring/Summer 2022 seasonal catalog is here! Click the cover above, designed by our Associate Digital Marketing Manager Phillip Loken, to find a listing of our new books scheduled to be published between February and July 2022. Feel free to scroll down the page and browse our new list, and click on any of the… Continue Reading Celebrating our 100th Anniversary with our Spring/Summer 2022 Seasonal Catalog!
Today we welcome a guest post from Rebecca Sharpless, professor of history at Texas Christian University and past president of the Southern Association for Women Historians (SAWH). The Southern Association for Women Historians, founded in 1970, supports the study of women’s history and the work of women historians. The SAWH especially welcomes as members all women and men who are… Continue Reading Rebecca Sharpless: Celebrating 50 Years of the Southern Association for Women Historians (SAWH)
A video of Rebecca Sharpless’s talk on the history of African American women cooks in white households in the South, given at the 16th annual Southern Foodways Symposium, October 2013. Video produced by the Southern Foodways Alliance. Continue Reading Video: Rebecca Sharpless on Cooking in Other Women’s Kitchens
Of course, white employers typically believed that their cooks loved them and cooked for them out of that love. When Ms. Deen claimed that she and Ms. Charles were “soul sisters,” she fell squarely into the tradition of declaring an employee to be just like a member of the family. Continue Reading Rebecca Sharpless on Paula Deen, Dora Charles, and the History of Southern Kitchens
Produced with the cooperation of libraries and archives, the enhanced e-book features twenty letters, photographs, first-person narratives, and other documents, each embedded in the text where it will be most meaningful. Continue Reading New Enhanced E-book: Cooking in Other Women’s Kitchens
We are honored and delighted to share the news of some of our most recent award-winning books. Hope you’ll join us in congratulating these fine authors. And you may want to consider using some of these books in your classroom or kitchen. Click the cover images or book titles to go to the book page on the UNC Press website,… Continue Reading Award-winning books from UNC Press (updated)
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