Making Fruitcake: From its Origins to My Oven
The following is a guest blog post by Rebecca Sharpless, author of Grain and Fire: A History of Baking in the American South, which is available now everywhere books are sold. This year, I decided to make a fruitcake. Only a few people confess to actually liking fruitcake. Its density and the frequent use of a bitter fruit called citron… Continue Reading Making Fruitcake: From its Origins to My Oven
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