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Tag: Recipes

November 22, 2023

Must-Have Savor the South Cookbooks for the Holiday Season

Did you know that all of our Savor the South cookbooks are now available in paperback format? Written by well-known cooks and food lovers and filled with personality, culinary history, and recipes, you’ll want to have all of these cookbooks on your shelf—especially during the holiday season. If you see a cookbook that interests you order now to take advantage… Continue Reading Must-Have Savor the South Cookbooks for the Holiday Season

Categories Cooking / Food/Food Studies
February 10, 2022

How Searching for Chex Mix during the Pandemic Heightened my Appreciation for Food Studies

The following is a guest blog post from Jennifer Jensen Wallach, author of Every Nation Has Its Dish: Black Bodies and Black Food in Twentieth-Century America. Jennifer Jensen Wallach’s nuanced history of black foodways across the twentieth century challenges traditional narratives of “soul food” as a singular style of historical African American cuisine. Wallach investigates the experiences and diverse convictions… Continue Reading How Searching for Chex Mix during the Pandemic Heightened my Appreciation for Food Studies

Categories African American Studies/American Studies/Cooking / Food/Guest Bloggers
December 2, 2019

Author Interview: Jean Anderson on Kiln to Kitchen

In this Q&A, UNC Press Publicity Director Gina Mahalek talks with Jean Anderson, James Beard Cookbook Hall of Fame member and author of Kiln to Kitchen: Favorite Recipes from Beloved North Carolina Potters, about her lifelong passion for pottery, her earliest influences, and her gift for harmonizing text and design. Jean Anderson’s new cookbook deliciously brings together two of her… Continue Reading Author Interview: Jean Anderson on Kiln to Kitchen

Categories Art / Architecture/Cooking / Food/Craft/Interviews/North Carolina/UNC Press Authors/UNC Press News
May 22, 2019

Countdown to Memorial Day — A roundup of summer recipes from the Savor the South® cookbooks

Happy Memorial Day! As we begin preparations for the summer’s first big blowout weekend, here’s a run-down of great summer recipe posts from the authors of UNC Press’s Savor the South® cookbooks. We hope you’ll find a recipe or two that you can add to your backyard, patio or poolside feasting this weekend. Each little cookbook in our Savor the… Continue Reading Countdown to Memorial Day — A roundup of summer recipes from the Savor the South® cookbooks

Categories Recipes/Sale/UNC Press Authors/UNC Press News
November 20, 2017

Happy Thanksgiving: A roundup of holiday recipes from UNC Press cookbooks

Happy Thanksgiving! As we enter this week of food, family and fun, here’s a run-down of our favorite Thanksgiving holiday recipe posts from UNC Press cookbook authors. We hope you’ll find a recipe or two that you can add to your holiday table. Remember, you can order all of these books and save 40 percent right now, during our Holiday… Continue Reading Happy Thanksgiving: A roundup of holiday recipes from UNC Press cookbooks

Categories Recipes/UNC Press News
September 2, 2017

Recipe: DIY Basic Bacon

Today is National Bacon Day! If you’re as delighted (and hungry) as we are, check out Fred Thompson’s Bacon!  Filled with tons of delicious recipes, Bacon will be sure to fulfill your National Bacon Day cravings.  Try this recipe for DIY Basic Bacon and see how easy homemade bacon can be! From the earliest days of European settlement in the South, as… Continue Reading Recipe: DIY Basic Bacon

Categories Cooking / Food/Recipes
August 16, 2012

Sandra Gutierrez: Pecan Rum Cake with Figs

I grew up in Latin America, eating cakes soaked in rum that we used to call borrachos or drunken cakes. Rum, after all, is made out of sugarcane and in my opinion, that is enough of a reason to feature it in baked goods. Here, instead of adding it in the form of rum syrup, I add it straight into the batter, which infuses it with a subtle essence and therefore makes it suitable for romantics of all ages. Continue Reading Sandra Gutierrez: Pecan Rum Cake with Figs

Categories Author blog entry/Cooking / Food/Guest Bloggers/Recipes/Sandra Gutierrez
March 23, 2012

Sandra Gutierrez: Jalapeño Deviled Eggs

There are as many recipes for deviled eggs as there are cooks, and you’ve probably encountered them embellished with all sorts of ingredients, including relish, onion, herbs, ketchup, olives, and capers. I first started adding chiles to my recipe as a way to add a little kick of flavor and provide a contrasting crunch to the natural creaminess of the eggs. Continue Reading Sandra Gutierrez: Jalapeño Deviled Eggs

Categories Author blog entry/Cooking / Food/Guest Bloggers/Recipes/Sandra Gutierrez
February 20, 2012

Eugene Walter on Mardi Gras, with a recipe for the morning after the carnival ball

For ladies who are feeling delicate after a carnival ball or wedding party, or horse race, or visits from out-of-town cousins, the following julep-type freshener, from Monroeville, Alabama, is the perfect medicine. Continue Reading Eugene Walter on Mardi Gras, with a recipe for the morning after the carnival ball

Categories Cooking / Food/Recipes/Southern Studies
February 16, 2012

Sandra Gutierrez: Layered Potato and Egg Salad (Causa Vegetariana)

One day, as I was talking with my editor and friend Elaine Maisner, and telling her about these salads, she said that I should try to make a vegetarian version to include in The New Southern-Latino Table. I proceeded to tell her that one of my favorite versions of potato salads–one I often encountered in the South–included the addition of eggs and olives. We decided right there that this should be the inspiration. Here is the resulting recipe. Continue Reading Sandra Gutierrez: Layered Potato and Egg Salad (Causa Vegetariana)

Categories Author blog entry/Cooking / Food/Recipes/Sandra Gutierrez/UNC Press Authors