Happy Thanksgiving: A roundup of holiday recipes from UNC Press cookbooks

Happy Thanksgiving! As we enter this week of food, family and fun, here’s a run-down of our favorite Thanksgiving holiday recipe posts from UNC Press cookbook authors. We hope you’ll find a recipe or two that you can add to your holiday table. Remember, you can order all of these books and save 40 percent… Continue Reading Happy Thanksgiving: A roundup of holiday recipes from UNC Press cookbooks

Sandra Gutierrez: Pecan Rum Cake with Figs

I grew up in Latin America, eating cakes soaked in rum that we used to call borrachos or drunken cakes. Rum, after all, is made out of sugarcane and in my opinion, that is enough of a reason to feature it in baked goods. Here, instead of adding it in the form of rum syrup, I add it straight into the batter, which infuses it with a subtle essence and therefore makes it suitable for romantics of all ages. Continue Reading Sandra Gutierrez: Pecan Rum Cake with Figs

Sandra Gutierrez: Jalapeño Deviled Eggs

There are as many recipes for deviled eggs as there are cooks, and you’ve probably encountered them embellished with all sorts of ingredients, including relish, onion, herbs, ketchup, olives, and capers. I first started adding chiles to my recipe as a way to add a little kick of flavor and provide a contrasting crunch to the natural creaminess of the eggs. Continue Reading Sandra Gutierrez: Jalapeño Deviled Eggs

Eugene Walter on Mardi Gras, with a recipe for the morning after the carnival ball

For ladies who are feeling delicate after a carnival ball or wedding party, or horse race, or visits from out-of-town cousins, the following julep-type freshener, from Monroeville, Alabama, is the perfect medicine. Continue Reading Eugene Walter on Mardi Gras, with a recipe for the morning after the carnival ball

Sandra Gutierrez: Layered Potato and Egg Salad (Causa Vegetariana)

One day, as I was talking with my editor and friend Elaine Maisner, and telling her about these salads, she said that I should try to make a vegetarian version to include in The New Southern-Latino Table. I proceeded to tell her that one of my favorite versions of potato salads–one I often encountered in the South–included the addition of eggs and olives. We decided right there that this should be the inspiration. Here is the resulting recipe. Continue Reading Sandra Gutierrez: Layered Potato and Egg Salad (Causa Vegetariana)

Sheri Castle: Pear & Pomegranate Salad with Late Harvest Riesling Vinaigrette, Candied Bacon, and Spiced Pecans

A “take-notice” salad that will brighten up a special meal. Continue Reading Sheri Castle: Pear & Pomegranate Salad with Late Harvest Riesling Vinaigrette, Candied Bacon, and Spiced Pecans

Dining with the Washingtons: To Make a Cherry Pie

Stephen McLeod, editor of ‘Dining with the Washingtons,’ shares some of the history of Thanksgiving and a cherry pie recipe from the book. Continue Reading Dining with the Washingtons: To Make a Cherry Pie

Sheri Castle: Winter Fruit Couscous Salad

A light, fresh Thanksgiving dish from The New Southern Garden Cookbook, by Sheri Castle. Recipe features pomegranate, persimmon, dried cranberries, and apple. Continue Reading Sheri Castle: Winter Fruit Couscous Salad

Sheri Castle: Pasta with Roasted Winter Squash in Browned Butter, Sage, and Hazelnut Sauce

Pasta with Roasted Winter Squash in Browned Butter, Sage, and Hazelnut Sauce, recipe from The New Southern Garden Cookbook, by Sheri Castle. Continue Reading Sheri Castle: Pasta with Roasted Winter Squash in Browned Butter, Sage, and Hazelnut Sauce

The New Southern-Latino Dinner Party: the Grand Finale!

Food bloggers try recipes from Sandra Gutierrez’s The New Southern-Latino Table: Chile-Cheese Biscuits with Avocado Butter, Carrot Escabeche & Jalapeño Deviled Eggs, & Pumpkin Seed Brittle Continue Reading The New Southern-Latino Dinner Party: the Grand Finale!

Our 2nd New Southern-Latino Table Dinner Party!

Food bloggers try recipes from The New Southern-Latino Table, by Sandra A. Gutierrez: spiced pepitas, causa vegetariana, & chile chocolate brownies Continue Reading Our 2nd New Southern-Latino Table Dinner Party!

Welcome to the New Southern-Latino Table Dinner Party!

Recipes from The New Southern-Latino Table, by Sandra A. Gutierrez: peach salsa, chicken enchiladas with tomatillo sauce, & pecan rum cake with figs. Continue Reading Welcome to the New Southern-Latino Table Dinner Party!