Author of Ferris & Ferris book “Black Smoke: African Americans and the United States of Barbecue” Adrian Miller’s Interview with Kevin’s BBQ Joints
In March, Miller sat down with the podcast and YouTube series Kevin’s BBQ Joints to discuss his new book Black Smoke.
Adrian Miller is a certified Kansas City Barbecue Society judge and recipient of a James Beard Foundation Book Award for Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time. A consultant on Netflix’s Chef’s Table BBQ, Miller’s most recent book is The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas.
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