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February 14, 2022

Black History Month 2022 Reading List: The Black American Experience

Earlier this month, we published the first of our weekly Black History Month reading lists, focused on Black Resistance. This week’s reading list centers the Black American experience and it consists of books written by black authors who touch on a few of the various and infinite lived occurrences we share as Black people in America. We are not a… Continue Reading Black History Month 2022 Reading List: The Black American Experience

Categories African American Studies/Business/Cooking / Food/Labor Studies/Reading Lists/Religion/Sociology/Women's Studies
January 20, 2022

Adrian Miller’s Top 5 Favorite UNC Press Books #UNCP100

In celebration of our centennial year, we’ve asked our authors to write some guest blog posts to help celebrate with us! We’re kicking off our centennial blog post series with a post from Adrian Miller, author of award-winning book Black Smoke: African Americans and the United States of Barbecue. In Black Smoke, Miller chronicles how Black barbecuers, pitmasters, and restauranteurs helped… Continue Reading Adrian Miller’s Top 5 Favorite UNC Press Books #UNCP100

Categories African American Studies/Colonial, Revolutionary Era & Early American History/Cooking / Food/North Carolina/Reading Lists/Southern Studies/UNC Press News
December 12, 2021

Staff Picks: 2021 UNC Press Holiday Gift Guide

We hope you’ve got your hot chocolate and eggnog ready for this winter season! Today we wanted to share some holiday gift recommendations from our staff. Don’t forget, we’re having a Holiday Sale too! Save 40% on any of these great stocking stuffers and all of our other UNC Press print books. You’ll also receive free shipping on orders of… Continue Reading Staff Picks: 2021 UNC Press Holiday Gift Guide

Categories African American Studies/Appalachian Studies/Biography / Autobiography/Biology/Birds & Birding/British History/Civil War/Cooking / Food/Creative Nonfiction/Environmental Studies/Gardening/History/Literature/Military History/Music/Nature/North Carolina/Political Science/Sports/Travel/UNC Press News
November 19, 2021

Authors Adrian Miller and John Shelton Reed in Conversation at the Southern Festival of Books

Earlier this month we shared a virtual conversation held at the 33rd annual Southern Festival of Books. We’re back this week with another conversation and the topic is barbecue. Adrian Miller, author of Black Smoke: African Americans and the United States of Barbecue, and John Shelton Reed, co-author of Holy Smoke: The Big Book of North Carolina Barbecue, break down barbecue;… Continue Reading Authors Adrian Miller and John Shelton Reed in Conversation at the Southern Festival of Books

Categories African American Studies/Cooking / Food/North Carolina/Video
May 24, 2021

Author of Ferris & Ferris book “Black Smoke: African Americans and the United States of Barbecue” Adrian Miller’s Interview with Kevin’s BBQ Joints

In March, Miller sat down with the podcast and YouTube series Kevin’s BBQ Joints to discuss his new book Black Smoke. Adrian Miller is a certified Kansas City Barbecue Society judge and recipient of a James Beard Foundation Book Award for Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time. A consultant on Netflix’s Chef’s Table BBQ, Miller’s… Continue Reading Author of Ferris & Ferris book “Black Smoke: African Americans and the United States of Barbecue” Adrian Miller’s Interview with Kevin’s BBQ Joints

Categories African American Studies/Cooking / Food
May 14, 2021

In The Smoke With Marie Jean: A Barbecue Woman Who Built a Freedom Fund

Happy National Barbecue Month! We’re here with a guest blog post from Adrian Miller, author of Ferris and Ferris book Black Smoke: African Americans and the United States of Barbecue. In this post, Adrian gives us some insight into the life of a black woman pitmaster from nineteenth-century Arkansas named Marie Jean. Don’t miss Adrian’s next virtual event this Sunday,… Continue Reading In The Smoke With Marie Jean: A Barbecue Woman Who Built a Freedom Fund

Categories Africa & African Diaspora/African American Studies/Cooking / Food/Food Studies/Guest Bloggers
April 27, 2021

Happy Pub Day to Adrian Miller’s Black Smoke: African Americans and the United States of Barbecue

We are thrilled that today marks the official on sale date for UNC Press’s third book authored by James Beard Award winner Adrian Miller, Black Smoke: African Americans and the United States of Barbecue. Black Smoke is the fourth book published in the Ferris & Ferris Imprint for high-profile, general-interest books about the American South. You can preview Black Smoke… Continue Reading Happy Pub Day to Adrian Miller’s Black Smoke: African Americans and the United States of Barbecue

Categories African American History/African American Studies/Food Studies/Native American History/UNC Press News
May 21, 2020

UNC Press Signs Anne C. Bailey, Randall Balmer, and Anthea D. Butler to Ferris & Ferris Books Imprint

UNC Press announced today the signing of three important additions to its new Marcie Cohen Ferris and William R. Ferris Imprint for high-profile, general interest books about the American South. Executive editor Debbie Gershenowitz bought world rights from Faith Childs at Faith Childs Literary Agency to historian and contributor to the New York Times’ 1619 Project Anne C. Bailey’s follow up… Continue Reading UNC Press Signs Anne C. Bailey, Randall Balmer, and Anthea D. Butler to Ferris & Ferris Books Imprint

Categories UNC Press Authors/UNC Press News
June 12, 2017

Father’s Day Gift Guide

Father’s Day is a week away! Still looking for the perfect gift? Look no further than the UNC Press Father’s Day gift guide. We’ve compiled our best suggestions to match any dad’s interests. Continue Reading Father’s Day Gift Guide

Categories African American History/African American Studies/American History/Civil Rights/Events/History/Music/Nature/North Carolina/Photography/Sports/UNC Press News
March 6, 2017

Interview: Adrian Miller on The President’s Kitchen Cabinet

These chefs were simultaneously culinary artists, family confidantes and civil rights advocates. The most important contribution aside from their food is that they gave our presidents a window on black life that they would not otherwise have had. Only a handful of presidents chose to open that window, but it was there nonetheless. Continue Reading Interview: Adrian Miller on The President’s Kitchen Cabinet

Categories African American History/African American Studies/American History/Cooking / Food/History/Interviews
February 12, 2014

2014 African American History Month Reading List

UNC Press has a long history on publishing outstanding work of African American history. In honor of African American History Month, we’d like to highlight some of the amazing new work being done in the field. Here are books on African American history, culture, and modern society that UNC Press has published over the past year. Continue Reading 2014 African American History Month Reading List

Categories African American History/African American Studies/Current Events
August 19, 2013

Interview: Adrian Miller on Soul Food

The deep-fried delights, the rich repasts, and the sugary triumphs fall in line with the time-immemorial tendency to show off one’s best dishes to those outside one’s group. That celebration food is not meant to be the sum of the cuisine. Soul food has a strong tradition of making delectable dishes featuring vegetables and unprocessed ingredients. In fact, many of the celebrated and faddish “superfoods” that are good for your body—dark, leafy green vegetables and sweet potatoes, for example—have been soul food staples for centuries. Continue Reading Interview: Adrian Miller on Soul Food

Categories Cooking / Food/Interviews