Home  >  

Tag: black smoke

June 13, 2022

Adrian Miller Wins Second Beard Foundation Award for “Black Smoke”

Congratulations are in order for Adrian Miller, aka Soul Food Scholar, for winning the 2022 James Beard Foundation Media Award for Reference, History, and Scholarship for Black Smoke: African Americans and the United States of Barbecue Miller previously won a Beard Award in 2014 for Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time. About… Continue Reading Adrian Miller Wins Second Beard Foundation Award for “Black Smoke”

Categories Food Studies
February 14, 2022

Black History Month 2022 Reading List: The Black American Experience

Earlier this month, we published the first of our weekly Black History Month reading lists, focused on Black Resistance. This week’s reading list centers the Black American experience and it consists of books written by black authors who touch on a few of the various and infinite lived occurrences we share as Black people in America. We are not a… Continue Reading Black History Month 2022 Reading List: The Black American Experience

Categories African American Studies/Business/Cooking / Food/Labor Studies/Reading Lists/Religion/Sociology/Women's Studies
January 20, 2022

Adrian Miller’s Top 5 Favorite UNC Press Books #UNCP100

In celebration of our centennial year, we’ve asked our authors to write some guest blog posts to help celebrate with us! We’re kicking off our centennial blog post series with a post from Adrian Miller, author of award-winning book Black Smoke: African Americans and the United States of Barbecue. In Black Smoke, Miller chronicles how Black barbecuers, pitmasters, and restauranteurs helped… Continue Reading Adrian Miller’s Top 5 Favorite UNC Press Books #UNCP100

Categories African American Studies/Colonial, Revolutionary Era & Early American History/Cooking / Food/North Carolina/Reading Lists/Southern Studies/UNC Press News
December 12, 2021

Staff Picks: 2021 UNC Press Holiday Gift Guide

We hope you’ve got your hot chocolate and eggnog ready for this winter season! Today we wanted to share some holiday gift recommendations from our staff. Don’t forget, we’re having a Holiday Sale too! Save 40% on any of these great stocking stuffers and all of our other UNC Press print books. You’ll also receive free shipping on orders of… Continue Reading Staff Picks: 2021 UNC Press Holiday Gift Guide

Categories African American Studies/Appalachian Studies/Biography / Autobiography/Biology/Birds & Birding/British History/Civil War/Cooking / Food/Creative Nonfiction/Environmental Studies/Gardening/History/Literature/Military History/Music/Nature/North Carolina/Political Science/Sports/Travel/UNC Press News
November 19, 2021

Authors Adrian Miller and John Shelton Reed in Conversation at the Southern Festival of Books

Earlier this month we shared a virtual conversation held at the 33rd annual Southern Festival of Books. We’re back this week with another conversation and the topic is barbecue. Adrian Miller, author of Black Smoke: African Americans and the United States of Barbecue, and John Shelton Reed, co-author of Holy Smoke: The Big Book of North Carolina Barbecue, break down barbecue;… Continue Reading Authors Adrian Miller and John Shelton Reed in Conversation at the Southern Festival of Books

Categories African American Studies/Cooking / Food/North Carolina/Video
September 8, 2021

New and Recently Released UNC Press Audiobooks

We are pleased to announce the availability of the following UNC Press titles in audiobook format (sample audio excerpts are available via the links below): Closer to Freedom: Enslaved Women and Everyday Resistance in the Plantation South by Stephanie M. H. Camp, published by Tantor Media “Wonderfully evocative. . . . A provocative book full of astonishing, sometimes unforgettable moments.”—Virginia… Continue Reading New and Recently Released UNC Press Audiobooks

Categories African American History/African American Studies/Cooking / Food/Geography/UNC Press News
May 24, 2021

Author of Ferris & Ferris book “Black Smoke: African Americans and the United States of Barbecue” Adrian Miller’s Interview with Kevin’s BBQ Joints

In March, Miller sat down with the podcast and YouTube series Kevin’s BBQ Joints to discuss his new book Black Smoke. Adrian Miller is a certified Kansas City Barbecue Society judge and recipient of a James Beard Foundation Book Award for Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time. A consultant on Netflix’s Chef’s Table BBQ, Miller’s… Continue Reading Author of Ferris & Ferris book “Black Smoke: African Americans and the United States of Barbecue” Adrian Miller’s Interview with Kevin’s BBQ Joints

Categories African American Studies/Cooking / Food
May 14, 2021

In The Smoke With Marie Jean: A Barbecue Woman Who Built a Freedom Fund

Happy National Barbecue Month! We’re here with a guest blog post from Adrian Miller, author of Ferris and Ferris book Black Smoke: African Americans and the United States of Barbecue. In this post, Adrian gives us some insight into the life of a black woman pitmaster from nineteenth-century Arkansas named Marie Jean. Don’t miss Adrian’s next virtual event this Sunday,… Continue Reading In The Smoke With Marie Jean: A Barbecue Woman Who Built a Freedom Fund

Categories Africa & African Diaspora/African American Studies/Cooking / Food/Food Studies/Guest Bloggers