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November 2, 2017

Recipe: Cane Syrup Pecan Pie, from Jamie DeMent

Jamie DeMent farms and cooks on Coon Rock Farm in Hillsborough, North Carolina. A well-known cooking teacher, she also owns, with her partner, Richard Holcomb, Piedmont Restaurant in Durham, North Carolina, and Bella Bean Organics. Jamie DeMent opens a bright kitchen window onto the newest kind of North Carolina farming life. On fifty-five acres of beautiful Piedmont farmland in Hillsborough,… Continue Reading Recipe: Cane Syrup Pecan Pie, from Jamie DeMent

Categories Cooking / Food/Recipes
September 2, 2017

Recipe: DIY Basic Bacon

Today is National Bacon Day! If you’re as delighted (and hungry) as we are, check out Fred Thompson’s Bacon!  Filled with tons of delicious recipes, Bacon will be sure to fulfill your National Bacon Day cravings.  Try this recipe for DIY Basic Bacon and see how easy homemade bacon can be! From the earliest days of European settlement in the South, as… Continue Reading Recipe: DIY Basic Bacon

Categories Cooking / Food/Recipes
June 21, 2017

UNC Press Summer Reading List

Happy Summer! In honor of the summer solstice, we’re posting our suggestions for your summer reading list. If you’re planning a fun tropical vacation or just heading to your neighborhood pool, UNC Press has your perfect summer read. Pick up a fun guidebook or new biography, and don’t forget about our 40% sale! Continue Reading UNC Press Summer Reading List

Categories African American Studies/American Studies/Biography / Autobiography/Biology/Cooking / Food/Cultural Studies/Current Events/Documentary Studies/Education/Environmental Studies/Events/Gardening/Geography/History/Jewish Studies/Juvenile/Music/Nature/North Carolina/Science/Southern Studies/Travel/UNC Press News/Women's Studies
June 13, 2017

Interview: Sandra Gutierrez on The New Southern-Latino Table

Author Sandra Gutierrez talks with publicist Catherine Cheney about her award-winning book, The New Southern-Latino Table: Recipes That Bring Together the Bold and Beloved Flavors of Latin America and the American South. Continue Reading Interview: Sandra Gutierrez on The New Southern-Latino Table

Categories Awards/Cooking / Food/Interviews/Latino Studies/Southern Studies/UNC Press Authors
May 11, 2017

New Omnibus E-Book: The Second Savor the South Cookbooks 10-Volume Set

Each little cookbook in our SAVOR THE SOUTH® collection is a big celebration of a beloved food or tradition of the American South. From shrimp to gumbo, bacon to chicken, one by one SAVOR THE SOUTH® cookbooks will stock a kitchen shelf with the flavors and culinary wisdom of this popular American regional cuisine. Written by well-known cooks and food… Continue Reading New Omnibus E-Book: The Second Savor the South Cookbooks 10-Volume Set

Categories Cooking / Food/UNC Press News
March 6, 2017

Interview: Adrian Miller on The President’s Kitchen Cabinet

These chefs were simultaneously culinary artists, family confidantes and civil rights advocates. The most important contribution aside from their food is that they gave our presidents a window on black life that they would not otherwise have had. Only a handful of presidents chose to open that window, but it was there nonetheless. Continue Reading Interview: Adrian Miller on The President’s Kitchen Cabinet

Categories African American History/African American Studies/American History/Cooking / Food/History/Interviews
August 9, 2016

Recipe: Oven-Fried Okra

Today’s recipe is from Virginia Willis’s Okra. Chef and food writer Willis hails from Atlanta and is author of Bon Appétit, Y’all, Basic to Brilliant, Y’all, and the James Beard Award-winning Lighten Up, Y’all. Willis sure knows her okra, too! Fried okra is a Southern favorite, and Willis prepares hers in the oven instead of a deep fryer. Oven-fried okra pairs perfectly with barbecue, or on its own as a delectable snack! Continue Reading Recipe: Oven-Fried Okra

Categories Cooking / Food/Recipes
August 2, 2016

Recipe: Bourbon Benedict

Today’s recipe is from Kathleen Purvis’s Bourbon. Kathleen Purvis is the food editor of the Charlotte Observer, a well-known food writer, and a long-time member of the Southern Foodways Alliance. After Pecans, this is her second book. Her recipe is great for those mornings when you feel like making something a little more special than your run-of-the-mill bacon and eggs. Continue Reading Recipe: Bourbon Benedict

Categories Cooking / Food/Recipes
July 19, 2016

Recipe: Pink-Eyed Peas, Corn, Tomato, and Bacon Salad

oday’s recipe is from Sandra A. Gutierrez’s Beans and Field Peas. Gutierrez is the author of Latin American Street Food and The New Southern–Latino Table. A well-known culinary instructor, she lives in Cary, North Carolina. Her recipe today is full of summer (and southern) goodness. What’s not to love about a salad with corn, tomato, and bacon? Continue Reading Recipe: Pink-Eyed Peas, Corn, Tomato, and Bacon Salad

Categories Cooking / Food/Recipes
July 12, 2016

Recipe: Shrimp Ceviche

Today’s recipe is from Jay Pierce’s Shrimp. Jay Pierce is chef at The Marshall Free House in Greensboro, North Carolina. He has written for CNN’s Eatocracy blog, Edible Piedmont, Savor NC, and Beer Connoisseur. His shrimp ceviche recipe is chock-full of Latin flavors and can easily be subbed with other types of fish. Continue Reading Recipe: Shrimp Ceviche

Categories Cooking / Food/Recipes
July 7, 2016

Video: John Shelton Reed, “That’s One Deconstructed Goat”

John Shelton Reed, author of Barbecue: a SAVOR THE SOUTH® cookbook, partnered with the Southern Cultures Center for the Study of the American South to talk about one of his favorite subjects: barbecue.

In the following video, Reed reveals the process of creating barbecued goat from start to finish Continue Reading Video: John Shelton Reed, “That’s One Deconstructed Goat”

Categories Cooking / Food/Video