Adam D. Shprintzen: Are You Ready for Some Vegetarian Football?
The Vegetarian Magazine, the monthly publication of the Vegetarian Society of America, welcomed the development, explaining that a halfback was made “strong and elastic” from “oatmeal porridge and cranberry sauce.” In contrast, meat-eating opponents were characterized as “rude and coarse.” Continue Reading Adam D. Shprintzen: Are You Ready for Some Vegetarian Football?
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