“A beautiful ode to a grande dame of Southern cuisine.”—Edna Lewis: At the Table with an American Original, Now in Paperback

Guest blog post by Sarah B. Franklin, editor of Edna Lewis: At the Table with An American Original Edna Lewis: At the Table with An American Original is a collection of 20 essays by chefs, food writers, and scholars that examine and celebrate the life, legacy, and boundary-breaking politics of chef and cookbook author, Edna… Continue Reading “A beautiful ode to a grande dame of Southern cuisine.”—Edna Lewis: At the Table with an American Original, Now in Paperback

Emily Contois: How I Wrote My First Academic Book

Today we welcome a guest post from Emily J. H. Contois, author of Diners, Dudes, and Diets: How Gender and Power Collide in Food Media and Culture, out now from UNC Press. The phrase “dude food” likely brings to mind a range of images: burgers stacked impossibly high with an assortment of toppings that were… Continue Reading Emily Contois: How I Wrote My First Academic Book