Many people from all walks of life are mourning the death, on May 20, of Mildred Council, eighty-nine years old and widely known as Mama Dip. Mama Dip was appreciated far and wide, in so many ways, by so many people. Below, we are honored to include the appreciation of Mama Dip given at her… Continue Reading Remembering Mama Dip: by William Ferris
Remembering Mama Dip Many people from all walks of life are mourning the death, on May 20, of Mildred Council, eighty-nine years old and widely known as Mama Dip. Mama Dip was appreciated far and wide, in so many ways, by so many people. I’d like to take the opportunity to offer a remembrance of… Continue Reading Remembering Mama Dip: by Elaine Maisner, Executive Editor, UNC Press
Remembering Mama Dip As UNC Press’s Publicity Director, I had the privilege of working with Mildred Council, who passed away on May 20, 2018 at the age of 89, on promoting Mama Dip’s Kitchen (UNC Press’s best selling title of all time) and the classic Mama Dip’s Family Cookbook. This included being Mama Dip’s media… Continue Reading Remembering Mama Dip: by Gina Mahalek, Publicity Director, UNC Press
For the month of July, we’re shining the spotlight on all of our great foodways and cookbook titles here at UNC Press. We’re very excited about our forthcoming fall lineup that’s peppered with delightful foodie treats. Here’s a little amuse-bouche: Editor Stephen A. McLeod, with the help of staff members at Mount Vernon, brings us… Continue Reading A Book to Please Every Palate
That’s what employee–and prison inmate–Paul Scott says. Scott is one of the many inmates who have worked their way through Mama Dip’s Kitchen through a work-release program as they prepare to re-enter society upon completing prison sentences in Orange and Durham counties. We’ve written before about Mildred “Mama Dip” Council, who is a Chapel Hill… Continue Reading “Mama Dip is a blessing.”
The name Mildred Council may not ring a bell, but the restaurateur is the reigning queen of soul food in North Carolina. Council, who is best recognized by her alias, “Mama Dip,” is a UNC Press cookbook author and owner of Mama Dip’s Kitchen in Chapel Hill. As we mentioned last year, June is National… Continue Reading Finger Lickin’ Good
It’s December 29th. You’ve only got a corner or so in each casserole dish left to scrape at and that new gym membership doesn’t start until January 1st. Why waste away early? Sharpen those knives, pound that meat mallet, and get in one last real meal before the new year. After flipping through some of… Continue Reading The Anti-New Year’s Resolution Menu
The call of carnies. The largest pig you’ve ever seen. The cotton candy. The midway. The chocolate-dipped bacon. The rides that click up, up, up, then, suddenly—drop—and the shrieks of the riders as they fall. And up they go again. All the many-colored lights—the fried food—the livestock clucking, hopping, mooing. And the crowds, crowds, crowds… Continue Reading Sweet Carolina and the Sweet State Fair
I once worked at a restaurant that served fried chicken livers in a martini glass with some fancy sauce drizzled over the top in a perfect zig-zag pattern. Soul food sure isn’t what it used to be. This unique genre of food, always comforting and often greasy, should never be served in stemware. Soul food… Continue Reading Celebrate National Soul Food Month with Mama Dip
Two well-loved and renowned authors are celebrating major birthdays this month. On 4/11, Mama Dip turned 80 years old (Photo Ann Hawthorne) Mildred Council, aka “Mama Dip,” has won the hearts of Chapel Hillians for decades as a restaurateur and community builder. In 1999 we published her first cookbook, Mama Dip’s Kitchen, which became a… Continue Reading Big birthday wishes to 2 legendary UNC Press authors!!
Yes, you! Cool stuff happening this weekend. Radio, Internet, and Real-Life events that deserve your attention: Robert McElvaine on All Things Considered – Today, Friday, to discuss FDR’s letters from Americans and the letter-reading habit President Obama has picked up. I know, we teased you earlier in the week because we thought his conversation would… Continue Reading Your Weekend To-Do List
Before the week gets away from me, I wanted to be able to share some more of the online buzz UNC Press books have gotten lately. It’s all about FOOD . . . Nancy Carter Crump’s Hearthside Cooking: Early American Southern Cuisine Updated for Today’s Hearth and Cookstove is hitting bookstores now. Get an early… Continue Reading Online book buzz: the food’s the thing
Last night I had a problem many can relate to—all I wanted was something CHOCOLATE. Seeing as how I was too tired to run to the store for a sweet tooth fix or even try and attempt something overly complicated at home, I turned to Mama Dip’s Family Cookbook to see if there was something… Continue Reading What’s Cooking? Mama Dip’s Baked Fudge!