I know we’re not supposed to have favorite authors here at the Press, but since I live in the IT World and rarely interact with our authors, I’ll provide myself with something of an exemption. Last September I wrote about E. Patrick Johnson’s newly released book, titled Sweet Tea: Black Gay Men of the South. At that time I had… Continue Reading Pouring Tea: The Fall 2009 Tour Begins
As I have written here before, I’m a Yankee Vegetarian who came to the South too late to discover the taste of North Carolina Barbecue (in any of its varieties). However, as a self-proclaimed Foodie and something of a geek, if there’s one thing that brings out my inner Alton Brown it’s some good old Food Science. And I don’t… Continue Reading Better Barbecue Through Chemistry!
The following is a guide to Bald Head Island written in the form of a children’s book: One summer we took the ferry to an island. We stayed in a little house on the beach and watched the ocean move. We put on suntan lotion and laid towels out on the sand. We built castles that ceased to stand and… Continue Reading Tar Heel Trek: Brunswick County
Today, The New York Times ran Jones County, Miss. – Civil War Fires Up Literary Shootout, a report by Michael Cieply about two conflicting books and a yet-to-be greenlighted Hollywood movie. At the center of everything lies Newton Knight, a white, landowning, Confederate deserter living deep in Mississippi, who famously tried to secede and form the Free State of Jones.… Continue Reading Web 2.0, Text Wars, and Building the Better Book: How the Internet Changes Everything We Do
Last week best-selling fiction writer E. Lynn Harris died at the age of 54. Harris’s closeted and openly gay black characters paved the way for a new and vibrant genre of popular literature with widespread appeal. Personally, Harris was a kind and generous man who sought to encourage and support other gay black writers, including E. Patrick Johnson, author of… Continue Reading A world without E. Lynn Harris (1955-2009)
This week’s installment of Tar Heel Trek visit the county of Sampson, located in the coast plain of North Carolina. Formed in 1784, Sampson County is largely rural county that produces as many hogs as almost anywhere else in the country – the roughly 2 million hogs there outnumber their human neighbors 33 to one. There’s plenty of room for… Continue Reading Tar Heel Trek – Sampson County
Located on the Virginia-North Carolina border, directly above Forsyth County, is Stokes County, the next stop on our Tar Heel Trek. Historically, Stokes is best known for tobacco production and stringband music. More recently, it is getting attention for being the home of baseball standout Dustin Ackley. However, as a Stokes County native, I feel like some of the lesser… Continue Reading Tar Heel Trek: Stokes County
I once worked at a restaurant that served fried chicken livers in a martini glass with some fancy sauce drizzled over the top in a perfect zig-zag pattern. Soul food sure isn’t what it used to be. This unique genre of food, always comforting and often greasy, should never be served in stemware. Soul food is about making the most… Continue Reading Celebrate National Soul Food Month with Mama Dip
New York, NY – Today! Tuesday 4/21 at 6 pm – Ann Marie Stock, author of On Location in Cuba: Street Filmmaking during Times of Transition (hot off the press!), will be speaking at the Havana Film Festival at the King Juan Carlos Center. Raleigh, NC – Wed., 4/22 at 11 am – Rob Christensen, author of The Paradox of… Continue Reading Upcoming events, 4/21 – 4/27
The sun is just starting to break through the morning cloud cover on this warm spring day. Last day of sunshine before we roll into a week of rain here in the Triangle, say the weather forecasters, so let’s make the most of it! In the next few days, there will be several opportunities to hear various UNC Press authors… Continue Reading Places to go, people to see
Sometimes it’s hard to keep up with all the good stuff going on up on the interwebs. All of these stories warrant posts here, but instead of falling way behind, I’ve decided to round ’em up and toss ’em out to you as a batch. You’ll find public history, Sidney Poitier, Catholic feminism, Civil War, black women academics, university presses,… Continue Reading Good stuff from the internet that we think you might like
While the rest of the country is awaiting January 20th to begin their (Presidential) Inaugural festivities, we in North Carolina have already begun our Inaugural celebrations with a series of celebrations in honor of our first woman Governor in the state’s history. Beverly Perdue may not be officially sworn in as Governor until Saturday morning, but the festivities started Thursday… Continue Reading New NC Governor Reaches Across the Table to Bridge Differences
John Shelton Reed recently introduced the Chronicle Review to Allen and Son Barbecue in Chapel Hill. Their write-up, complete with a wonderful 3-minute audio slideshow of Keith Allen’s typical day cooking and serving ‘cue, is now available. The article appears in the Dec. 19 print issue. Ed. note: Thanks, commenter durhamfood, for pointing out that the article is behind a… Continue Reading Chronicle offers audio slideshow of Allen & Son Barbecue
It’s an old idea that now has a very modern twist, like a newspaper serial for the 21st century. . . . Want to read a book but don’t have large blocks of time for settling in and curling up? We’ve found a solution for you with DailyLit — the first e-book vendor to send easy-to-read segments of books to… Continue Reading UNCP books now available in small doses through DailyLit
The following post is from Christopher A. Cooper and H. Gibbs Knotts, co-editors of The New Politics of North Carolina. Cooper is MPA director and assistant professor of political science and public affairs at Western Carolina University. Knotts is department head and associate professor of political science and public affairs at Western Carolina University. Every four years journalists, political commentators,… Continue Reading Reflections on the 2008 Election
I grew up in the Maryland suburbs of Washington, DC, the eldest child of parents who’s idea of gastronomic adventure was going out to the local Hot Shoppes Cafeteria (you southerners just think the K&W and you’ll get the idea). It wasn’t until I was eighteen, when I grew my hair long, pierced my ear, and became a vegetarian that… Continue Reading A Yankee Vegetarian Considers North Carolina Barbecue
You must be logged in to post a comment.