Two mouth-watering recipes that go great together – from Sheri Castle’s forthcoming book (coming in April!), The New Southern Garden Cookbook: Enjoying the Best from Homegrown Gardens, Farmers’ Markets, Roadside Stands, & CSA Farm Boxes. Continue Reading Skillet Apples and Miracle Drop Biscuits
Diane Daniel, author of Farm Fresh North Carolina: The Go-To Guide to Great Farmers’ Markets, Farm Stands, Farms, Apple Orchards, U-Picks, Kids’ Activities, Lodging, Dining, Choose-and-Cut Christmas Trees, Vineyards and Wineries, and More sat down to talk more about her book and and the agritourism scene in North Carolina. Here she shares her wealth of knowledge on agricultural destinations across… Continue Reading Interview: Diane Daniel on Agritourism in North Carolina
Today’s guest post is edible–Sheri Castle’s recipe for Italian sausage and tortellini soup! It’s the perfect warm, hearty dish for these chilly months. This is the first in a monthly series of posts in which the author will share delicious, healthy recipes that utilize fresh, local ingredients from her new book, The New Southern Garden Cookbook: Recipes for Enjoying the… Continue Reading Sheri Castle’s Italian Sausage and Tortellini Soup
We welcome a guest post this Hanukkah from Marcie Cohen Ferris, author of Matzoh Ball Gumbo: Culinary Tales of the Jewish South , which we’ve just released in paperback and which the Chicago Tribune called “fascinating reading mixed with delicious recipes.” In this post Ferris recalls her childhood as a religious minority in her Arkansas neighborhood. You can catch her… Continue Reading Marcie Cohen Ferris: A Happy Southern Hanukkah
Sing along with me . . . there’s a party going on right here . . . Read on to discover the missing link between dollbaby carriages, Truman Capote, Jay Leno, fruitcake, Franklin Delano Roosevelt, dark rum, and Harper Lee. The website for the Fruitcake Festival in Monroeville, Alabama proclaims, “It’s Fruitcake Weather!” and it is, indeed. It’s the time… Continue Reading Celebrate fruitcake! Come on!
One of the strengths of UNC Press is our commitment to publishing first-rate books about the region in which we live. From college hoops to environmental history, from the Civil War to the Civil Rights Movement, from the coast to the hills, our books about the South educate and entertain readers within the region and beyond. We’ve recently updated our… Continue Reading Southern Gateways: The best in southern reading from UNC Press
We welcome a guest post today from Carolyn de la Peña, author of Empty Pleasures: The Story of Artificial Sweeteners from Saccharin to Splenda. In her book, de la Pena sheds light on the invention, production, marketing, regulation, and consumption of sugar substitutes such as saccharin, Sucaryl, NutraSweet, and Splenda. In this post, she describes how these “sweet cheats” have… Continue Reading Carolyn de la Pena: What’s that diet soda teaching you?
This past weekend I took a trip back to my hometown of Oxford, N.C., to attend the North Carolina Hot Sauce Contest. The festival was fantastic – booth after booth of hot sauce vendors, wineries, and breweries from all over our great state. It’s rare for so many local producers to gather in one area, making the event that much… Continue Reading Introducing the Farm Fresh North Carolina blog
That’s what employee–and prison inmate–Paul Scott says. Scott is one of the many inmates who have worked their way through Mama Dip’s Kitchen through a work-release program as they prepare to re-enter society upon completing prison sentences in Orange and Durham counties. We’ve written before about Mildred “Mama Dip” Council, who is a Chapel Hill institution in her own right,… Continue Reading “Mama Dip is a blessing.”
Whether you have a sweet tooth or a mouth full of sweet teeth, Foy Edelman has a recipe to satisfy that guilty pleasure. With more than 220 recipes in Sweet Carolina, the native North Carolinian offers a wide variety of goodies from kitchens all across the state. You can meet the contributing cooks and listen to them talk about their… Continue Reading Interview: Meet Foy Edelman…and other cooks from across North Carolina
Anne Raver of The New York Times takes a stroll through the gardens of Monticello, where director of gardens and grounds Peter Hatch reveals some of Thomas Jefferson’s trial-and-error (and error, and trial, and error) gardening history. The folks at Monticello restored Jefferson’s original 2-acre kitchen garden about thirty years ago, and have returned to some of the former president’s… Continue Reading Jefferson’s Gardens
Here’s the deal. I’m a dog. And I like to read and travel through time. A few weeks ago, the fine people at UNC Press gave me this nifty time machine. (They think the blue goggles will distract me from the fact that it’s made out of old UNC Press books held together with duct tape. I play along.) Since… Continue Reading See Gus Read…and Time Travel
The name Mildred Council may not ring a bell, but the restaurateur is the reigning queen of soul food in North Carolina. Council, who is best recognized by her alias, “Mama Dip,” is a UNC Press cookbook author and owner of Mama Dip’s Kitchen in Chapel Hill. As we mentioned last year, June is National Soul Food Month. What is… Continue Reading Finger Lickin’ Good
The month for honoring mothers, recognizing college graduates and remembering fallen service men and women is drawing to a close. While these occasions – along with blooming flowers and blue skies – take the spotlight in May, we shouldn’t forget the month long celebration for National Barbecue Month! Last year we told you the guidelines for North Carolina barbecue, as… Continue Reading We Like Excuses To Eat: May is National Barbecue Month
Elaine Maisner is a senior editor at UNC Press. Over a recent winter break, she asked her daughter, Zina—a wonderful baker—to make Cornmeal Vanilla Bean Shortbreads, from Sweet Stuff: Karen Barker’s American Desserts. Here’s their step-by-step guide to making these delicious cookies.–ellen I thought it would be fun to take pictures of Zina making these cookies, especially to show people… Continue Reading What’s Cooking? Karen Barker’s Cornmeal Vanilla Bean Shortbreads!
So, it’s finally here, the day that comes only once a year. . . UNC Press’s Chili Night. And this year it falls on a chilly night indeed. But why should you care? Well, I’d say, because what’s better on a cold, windy night than warm chili? Isn’t that reason enough? If you need another reason—if you’re like that—you need… Continue Reading How are you celebrating National Chili Day?
It’s December 29th. You’ve only got a corner or so in each casserole dish left to scrape at and that new gym membership doesn’t start until January 1st. Why waste away early? Sharpen those knives, pound that meat mallet, and get in one last real meal before the new year. After flipping through some of the best recipes from UNC… Continue Reading The Anti-New Year’s Resolution Menu
First, let’s set the scene: A little closer… Last Sunday, UNC Press held a book party at the historic Grove Park Inn in Asheville, NC. The event celebrated three of our fall 2009 titles: Foy Allen Edelman, author of SWEET CAROLINA, spent six years traveling every inch of North Carolina to collect the best in local dessert recipes; the result… Continue Reading UNC Press Goes West (And Likes It)
Speaking of the State Fair: Monday’s News and Observer highlighted burgeoning interest in canning over the past couple of years. State Fair contest entries of jams, jellies, salsas, chutneys, and an array of other preserved goodies have nearly doubled since 2007. Part of the increasing popularity may be a result of a sagging economy and increased home cooking. I suspect… Continue Reading Canning Time
The call of carnies. The largest pig you’ve ever seen. The cotton candy. The midway. The chocolate-dipped bacon. The rides that click up, up, up, then, suddenly—drop—and the shrieks of the riders as they fall. And up they go again. All the many-colored lights—the fried food—the livestock clucking, hopping, mooing. And the crowds, crowds, crowds on these crisp October nights.… Continue Reading Sweet Carolina and the Sweet State Fair
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