Food bloggers try recipes from Sandra Gutierrez’s The New Southern-Latino Table: Chile-Cheese Biscuits with Avocado Butter, Carrot Escabeche & Jalapeño Deviled Eggs, & Pumpkin Seed Brittle Continue Reading The New Southern-Latino Dinner Party: the Grand Finale!
Sheri Castle’s recipe for Grilled Vegetable Ratatouille from The New Southern Garden Cookbook. Featuring veggies abundant at the height of summer: squash, zucchini, eggplant, tomatoes, herbs. Continue Reading Sheri Castle: Grilled Vegetable Ratatouille
For the month of July, we’re shining the spotlight on all of our great foodways and cookbook titles here at UNC Press. We’re very excited about our forthcoming fall lineup that’s peppered with delightful foodie treats. Here’s a little amuse-bouche: Editor Stephen A. McLeod, with the help of staff members at Mount Vernon, brings us Dining with the Washingtons: Historic… Continue Reading A Book to Please Every Palate
The New Southern Garden Cookbook author Sheri Castle shares her recipe for Herbed Summer Squash and Pasta Salad with Crispy Chicken Thighs. Continue Reading Sheri Castle: Herbed Summer Squash and Pasta Salad with Crispy Chicken Thighs
To celebrate Martha Washington’s birthday, enjoy this recipe for Martha Washington’s Great Cake, from the forthcoming book ‘Dining with the Washingtons.’ Continue Reading Happy Birthday, Martha Washington! Let’s all have some of your cake. Seriously.
Sheri Castle, author of The New Southern Garden Cookbook: Enjoying the Best from Homegrown Gardens, Farmers’ Markets, Roadside Stands, and CSA Farm Boxes, sat down for an audio interview to discuss the origins of her book and the ideas behind some of her (over 300!) recipes. She talks about some of its features and the advantages of using fresh-from-the garden… Continue Reading Listen: This Interview with Sheri Castle Will Make You Hungry
If you’re in the Triangle over the next week, we’ve got so many great events lined up we can keep your dance card full! Book talk & Nature Walk with David Blevins and Michael P. Schafale Wild North Carolina: Discovering the Wonders of Our State’s Natural Communities Sunday, April 3, 2011 3:00 PM North Carolina Botanical Garden Chapel Hill, NC… Continue Reading Jump into Spring! Some great events coming up
What to do with all those root vegetables at the winter farmers’ market?? Try this hearty March recipe from The New Southern Garden Cookbook: Enjoying the Best from Homegrown Gardens, Farmers’ Markets, Roadside Stands, and CSA Farm Boxes, by Sheri Castle. Continue Reading Sheri Castle: Creamy Baby Turnip Soup with Smoked Trout Butter
Marie Rudisill (1911-2006), aka The Fruitcake Lady, was born 100 years ago this Sunday. You may remember her from her appearances on the Tonight Show with Jay Leno. Maybe you learned about her last fall when Beth blogged about the Fruitcake Festival and announced our new edition of Rudisill’s cookbook, Fruitcake. As we head off to the weekend, we leave… Continue Reading Remembering the Fruitcake Lady on her 100th birthday
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